Walmart #4260 (main) Establishment #: 312196 in Lucie
1850 Sw Gatlin Blvd Port St, Lucie, FL 34953
Walmart #4260 (main) Establishment #: 312196 in Lucie, FL has 8 FDACS food safety inspections on record with 11 violations and 5 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 26, 2026
Walmart #4260 (main) Establishment #: 312196 in Lucie: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 2 violations· 1 stop-sale order· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOE VILLAFAME, STORE MANAGER
CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
Retail: Tomatoes displayed in bulk case showing signs of decay. COS: Tomatoes voluntarily
discarded during inspection. See Stop Sale Order and Release.
Y
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Uncooked pork jowls displayed next to ready to eats foods without separation. COS:
Proper separation verified by inspector during inspection.
Y
x
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Re-Inspection Required· 9 violations· 4 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This visit is associated with Request# 5148444. Issue addressed with management.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
A pattern of non-compliance is demonstrated through cooling and hot holding.
o
Retail: Various produces (apple, mandarins) showing signs of decay. COS: Apple and
mandarins were voluntarily discarded. See Stop sale order and release.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Smoke ham displayed with raw chicken breast inside open air reach-in cooler without
proper separation. Smoked salami displayed with raw chorizo(pork sausage) without proper separation in
reach-in cooler. COS: proper separation applied during visit. Backroom: Raw seasoned shrimp stored over
ready to eat crab meat in meat cooler. COS: proper separation applied during visit.
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Rotisserie chicken cooked at 10:30am and chickens cooked previous day found in blast
chiller at 1:30pm (without clear differentiation of which were cooked yesterday and today) with internal
temperature taken with an accurate thermometer between 43-91 degrees F. COS: Rotisserie chickens
were voluntarily discarded. See stop order and release.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli department: Beef stew found in hot holding case with internal temperature between
122-134 degrees F. COS: Beef stew was voluntarily discarded. Retail: Chicken slider and egg rolls found in
open air hot holding case with internal temperature between 102-120 degrees F. COS: Chicken slider and
egg rolls were voluntarily discarded. See stop order and release.
x
Print Date: 1/15/2026
Page 1 of 2
Y
x
26
P
x
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P
Observation: Deli department: Sanitizer spray bottle stored on the prep table near single use package.
COS: Sanitizer spray bottle moved to verified location during visit.
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Retail: Ice cream tubs inside reach-in ice cream freezer found with ice build up on the
packages.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli department: Faucet of hand wash sink in disrepair.
6-305.11
Dressing rooms or dressing areas not designated when employees routinely change
their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage
of employee’s clothing and other possessions. 6-305.11
Backroom: Opened employee's snack store over retail food. COS: Employee item moved to
designated area.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2026 food permit not displayed during visit. COS: Valid 2026 food permit displayed
during visit.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine off-site inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Walmart #4260 (main) Establishment #: 312196 in Lucie: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Walmart #4260 (main) Establishment #: 312196 in Lucie: Frequently Asked Questions
- When was Walmart #4260 (main) Establishment #: 312196 in Lucie last inspected?
- Walmart #4260 (main) Establishment #: 312196 in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Focused Inspection.
- How many inspections has Walmart #4260 (main) Establishment #: 312196 in Lucie had?
- Walmart #4260 (main) Establishment #: 312196 in Lucie has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walmart #4260 (main) Establishment #: 312196 in Lucie find?
- Walmart #4260 (main) Establishment #: 312196 in Lucie was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).
- Has Walmart #4260 (main) Establishment #: 312196 in Lucie had any stop-sale or stop-use orders?
- Yes, Walmart #4260 (main) Establishment #: 312196 in Lucie has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Walmart #4260 (main) Establishment #: 312196 in Lucie?
- The most frequently cited FDACS violations at Walmart #4260 (main) Establishment #: 312196 in Lucie are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf.
- Does Walmart #4260 (main) Establishment #: 312196 in Lucie have any repeat violations?
- Yes, Walmart #4260 (main) Establishment #: 312196 in Lucie has had the following violations cited on multiple FDACS inspections: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #4260 (main) Establishment #: 312196. How we collect and verify this data.