How many inspections has A & G Supermarket in Loxahatchee had?

A & G Supermarket in Loxahatchee has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A & G Supermarket in Loxahatchee find?

A & G Supermarket in Loxahatchee was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has A & G Supermarket in Loxahatchee had any stop-sale or stop-use orders?

Yes, A & G Supermarket in Loxahatchee has 144 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

A & G Supermarket in Loxahatchee

Name: A & G Supermarket in Loxahatchee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

14705 Southern Blvd, Loxahatchee, FL 33470

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Hassan & Hakim INC.
FDACS Estab #: 292765

Overview

A & G Supermarket in Loxahatchee has been subject to multiple stop-sale and stop-use orders since June 2025. A stop-sale order issued September 8, 2025 required the immediate removal of products for controlled substance violations under FS 500.10(1)(a) and FS 893.03(1)(c), with the product transferred to law enforcement custody. The same date, six separate stop-sale orders were issued for misbranded products under FS 500.04 and FS 500.11, all voluntarily destroyed by establishment management and witnessed by the inspector. Two stop-use orders issued January 23, 2026 addressed unsanitary food-contact surfaces and handwashing sink deficiencies; equipment was cleaned, sanitized, and released after inspection verification. The facility's 10 inspection record from January 2022 forward documents zero violations at the inspection level, though the stop-use orders and ongoing check-back inspections reflect systemic compliance work. Most recent inspection on January 23, 2026 confirmed equipment release following corrective action.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

26Violations

144Stop-Sale Orders

Last inspected FDACS: January 23, 2026

A & G Supermarket in Loxahatchee: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 23, 2026 — Focused Inspection· 2 stop-sale orders· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5148295, released equipment.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Jan 9, 2026 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order issued 6/4/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Will visit establishment within the next week to verify hot water at hand wash sink next to ice machine. This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations.

No violations or enforcement actions recorded for this inspection.

2025 — 8 inspections

Dec 8, 2025 — Focused Inspection - Check-back Needed· 3 violations· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The original Stop-Use Order issued 6/4/2025 remains in effect. Hand wash sink installed, but does not have hot water. Food

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- hand wash sink next to ice machine does not have hot water.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- no sign advising employees to wash hands at hand wash sink next to ice machine.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- no soap or hand drying device/or paper towels at hand wash sink next to ice machine.

Dec 5, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order issued 6/4/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Stop use remains in effect.

No violations or enforcement actions recorded for this inspection.

Nov 4, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order issued 6/4/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This check-back inspection conducted to verify compliance of required equipment for ice machine.

No violations or enforcement actions recorded for this inspection.

Oct 9, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: STEPHEN COLLINS

Comments: Stop Use Order issued on 6/4/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of recent pending stop-use orders.

No violations or enforcement actions recorded for this inspection.

Sep 8, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 70 stop-sale orders· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Emergency rule 2ER25-1A The original Stop-Use Order issued 6/4/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Aug 18, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of water and waste water services provided. The original Stop-Sale Order issued 6/4/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Aug 7, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: STEPHEN COLLINS

Comments: Stop Sale and Stop Use Orders issued on 6/4/25 remains in effect. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of recent pending Stop Sale and Stop Use orders.

No violations or enforcement actions recorded for this inspection.

Jun 4, 2025 — Product Re-inspection Required· 23 violations· 72 stop-sale orders· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service: slice has old food debris build up. Meat: band saw had old food debris. COS all items were properly cleaned and verified.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom- ice machine has build up of black matter. Issued stop use

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Could not respond to employee health questions.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: observed employee not washing hands after utilizing register. Kitchen: observed employee washing dishes then going to work with food without washing hands. COS all employees properly washed hands prior to working with food.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No age restricted sign posted for the sale of product containing hemp intended for inhalation.

75 Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(d), F.A.C.

Retail Area: Hemp extract products including vape cartridges and pre rolls found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. Issued stop sale o

75 Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail Area: Hemp extract products including prerolls, flower and vapes found without ingredients, manufacturer's information and/or net weight identified on product packaging. Issued stop sale o

75 Hemp extract intended for human consumption does not declare the serving size of marketed cannabinoid(s) on the label. 5K-4.034(6)(b), F.A.C.

Retail Area: Hemp extract products including vapes, prerolls and flower found without serving size identified on product packaging. Issued stop sale o

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.

Retail Area: Hemp extract products including vape cartridges, pre rolls, and food products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. Issued stop sale o Print Date: 6/4/2025 Page 1 of 4

Food service: no hand drying device supplied at hand washing sink. Kitchen: no hand drying device located at hand sink. COS paper towels provided at hand sinks.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Backroom- no handwash sink in room with ice machine. Issued stop use

Food service: no hand washing sign located at hand sink. Kitchen: no hand washing sign located at hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certificate.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Food service- insect control device located on top of reach in meat cooler. COS- device removed from service during visit.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Kitchen- door leading outside has gap along bottom.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen & meat- employees engaging in food prep and service not wearing hair restraints

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- no self closing door on employee toilet room

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- no covered trash can in employee toilet room

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail- trash on floor throughout establishment & in walk in cooler

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Backroom- employee toilet room does not have ventilation.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No age restricted sign posted for products containing kratom

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat

Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration according to product package labeling See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m).¿ Issued stop sale A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 6/4/2025 Page 1 of 38

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Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

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Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 6/4/2025 Page 36 of 38

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 6/4/2025 Page 37 of 38 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Juan Martin Jose I, _____________________________________________________ the person in charge of A & G SUPERMARKET hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) TERRI RAINEY, SANITATION AND SAFETY SPECIALIST JUAN MARTIN JOSE, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Carolyn Dragone Quality Assurance and Training Print Date: 6/4/2025 Page 38 of 38

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A & G Supermarket in Loxahatchee: Stop-Sale & Stop-Use Orders (144)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for A & G Supermarket in Loxahatchee
Date	Order Type	Product	Brand/Lot	Reason
Jan 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Jan 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Sep 8, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector vi…
Jun 4, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Jun 4, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …

A & G Supermarket in Loxahatchee: Frequently Asked Questions

When was A & G Supermarket in Loxahatchee last inspected?: A & G Supermarket in Loxahatchee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has A & G Supermarket in Loxahatchee had?: A & G Supermarket in Loxahatchee has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A & G Supermarket in Loxahatchee find?: A & G Supermarket in Loxahatchee was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has A & G Supermarket in Loxahatchee had any stop-sale or stop-use orders?: Yes, A & G Supermarket in Loxahatchee has 144 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at A & G Supermarket in Loxahatchee?: The most frequently cited FDACS violations at A & G Supermarket in Loxahatchee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.