How many inspections has Shiraz Market in Longwood had?

Shiraz Market in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shiraz Market in Longwood find?

Shiraz Market in Longwood was most recently inspected by FDACS on September 2, 2022 (Met Inspection Requirements).

Has Shiraz Market in Longwood had any stop-sale or stop-use orders?

No, Shiraz Market in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.

Shiraz Market in Longwood

Name: Shiraz Market in Longwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2022

188 S Us Highway 17/92, Longwood, FL 32750

Seminole County · Grocery Store < 15,000 sq ft · FDACS
Owner: Shiraz Market LLC
FDACS Estab #: 400622

Overview

Shiraz Market, a grocery store in Longwood, had one FDACS inspection on record on September 2, 2022, documenting 14 violations across priority, priority foundation, and general requirements categories. Inspector Neal Wohltmann found raw shell eggs stored directly above ready-to-eat lettuce and other produce in the back room; real butter held at 66°F on a prep table rather than at the required 41°F or below; and Zep cleaning chemical and Clorox disinfectant stored on a shelf above consumer food items in the back storage room. The person in charge was unable to correctly answer questions relating to foodborne disease symptoms and reporting responsibilities. Cooked lentil bean soup prepared on-site lacked proper seven-day date marking and time documentation. The manager corrected all violations during the inspection by relocating the raw eggs and chemicals, discarding the butter, and applying correct date markings to the soup containers. The inspection was completed with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: September 2, 2022

Shiraz Market in Longwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 2, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FELICIA CYR, MANAGER NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food Prep: Four plastic containers of rice mixed with water stored on prep table at 6:00 am not properly covered or protected from possible contamination. COS: Manager provided lids to rice mixed with water during visit. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Room: Carton of raw shell eggs stored on shelf over containers of lettuce and other ready to eat food items. COS: Manager relocated raw shell eggs to new location away from ready to eat food items. x Print Date: 9/2/2022 Page 1 of 4 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P Observation: Food Prep: Chlorine sanitizer solution located in sanitizer basin of warewash sink in kitchen at less than 50 PPM Parts Per Million using Hydrion Chlorine test strips. COS: Manager added more chlorine to water to achieve 50 - 100 PPM Parts Per Million. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided employee health and employee reporting responsibilities industry handout. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Prep: Inspector provided probe thermometer indicated an internal temperature of real butter stored in a metal pan on prep table in kitchen at 66F. Manager stated butter was placed on prep table at 6:00 am. COS: Manager voluntarily discarded butter during visit. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food Prep: Multiple containers of cooked on-site lentil bean soup not properly date marked with 7 day date marking. The containers were marked with 8 days for date marking and did not include time. COS: Manager applied correct 7 day date marking to containers of made on-site lentil bean soup during visit. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Plastic bottle of Zep cleaning chemical and Clorox disinfectant stored on shelf in back storage room over consumer food items. COS: Bottles of chemicals were moved to a new location away from food items. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Prep: Plastic spray bottles containing degreaser and sanitizer solution stored on warewash sink in kitchen not properly labeled to identify contents of chemicals. COS: Manager applied name of chemicals to spray bottles. x Print Date: 9/2/2022 Page 2 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Prep: Trash can stored directly in front of hand wash sink located in kitchen impeding access to wash hands. COS: Trash can was moved to a new location away from hand wash sink. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Packaged on-site plastic clam shell containers of cumin seeds, raw sesame seeds, shelled nuts and cumin powder not properly labeled with name and place of business. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep: Various bottles of liquid saffron, oil and salad dressing not properly labeled with common name of food. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail / Back Room: Visible daylight from the outside through gap at bottom of rear exit door and in between front entrance doors allowing for possible pest intrusion. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Prep: Cooking utensils stored in a metal container not stored inverted or covered to prevent exposure to dust or contamination. COS: Manager inverted cooking utensils to prevent contamination. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room: Door to unisex restrooms are not equipped to be self closing. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Dust build up on vent cover to exhaust fan in unisex room. o

Shiraz Market in Longwood: Frequently Asked Questions

When was Shiraz Market in Longwood last inspected?: Shiraz Market in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Shiraz Market in Longwood had?: Shiraz Market in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shiraz Market in Longwood find?: Shiraz Market in Longwood was most recently inspected by FDACS on September 2, 2022 (Met Inspection Requirements).
Has Shiraz Market in Longwood had any stop-sale or stop-use orders?: No, Shiraz Market in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shiraz Market in Longwood?: The most frequently cited FDACS violations at Shiraz Market in Longwood are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).