When was 7-eleven in Longwood last inspected?

7-eleven #15948a in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 17, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has 7-eleven in Longwood had?

7-eleven #15948a in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Longwood find?

7-eleven #15948a in Longwood was most recently inspected by FDACS on January 17, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven in Longwood had any stop-sale or stop-use orders?

No, 7-eleven #15948a in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Longwood

Name: 7-eleven #15948a in Longwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 17, 2023

111 Wekiva Springs Ln, Longwood, FL 32779

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 341220

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #15948A in Longwood operates as a limited food service convenience store and has one inspection on record. On January 17, 2023, the facility was found operating with an expired food permit and received 16 violations across priority and priority foundation categories. Critical findings included milk stored in a walk-in cooler at 42.9°F to 43.5°F, exceeding the 41°F maximum for cold-held ready-to-eat food — the manager voluntarily discarded the affected containers during the inspection. A spray bottle of peroxide disinfectant cleaner was discovered stored on a hand wash sink in the food prep area near the register, creating a contamination risk; the manager relocated the bottle during the visit. The person in charge was unable to correctly answer questions about foodborne disease transmission and reporting responsibilities. Additional violations included missing backflow prevention on the mop sink splitter in the back storage room, and absent hand cleaning supplies — no soap at the food prep hand wash sink and no paper towels at the back storage room hand wash sink. The manager provided soap and paper towels during the inspection to correct these deficiencies. The facility must obtain a current food permit to continue operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: January 17, 2023

7-eleven in Longwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 17, 2023 — Operating Without a Valid Food Permit· 16 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back Room: Inspector provided probe thermometer indicated an internal temperature of prepackaged ready to eat containers of Borden's 2% milk and whole milk located inside the walk-in cooler at 42.9F - 43.5F. Manager stated containers of milk were stored in walk-in cooler at 3am. COS: Manager voluntarily discarded containers of milk during visit. Technician was on-site and repaired the walk-in cooler unit during visit. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Prep: Plastic spray bottle container of peroxide disinfectant cleaner stored on hand wash sink located near the register. COS: Manager relocated spray bottle to new location during visit. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Prep: Observed an employee's personal beverage cup with a straw and a cup of coffee stored on prep table next to oven in food preparation area. COS: Employee removed employee beverages from prep table and relocated to a new location. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Prep: No soap provided to cleanse hands at hand wash sink located in food prep area near register. COS: Manager provided hand wash soap to hand wash sink during visit. Back Room: No paper towels to dry hands at hand wash sink located in back storage room next to ware wash sink. COS: Manager provided paper towels to hand wash sink during visit. x Print Date: 1/17/2023 Page 1 of 5 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Food Prep: Scrub brush tools, cloths and a plastic spray bottle stored in basin of hand wash sink and on edge of sink impeding access to wash hands. COS: Manager removed all items from hand wash sink allowing access to wash hands. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o Print Date: 1/17/2023 Page 2 of 5

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Prep: Observed employee working in food prep area with exposed food items and not wearing proper hair restraint. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room: Old food debris and grime on interior lip of spray nozzle head attached to warewash sink back storage room. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Prep: Old food debris particles on the slide track to glass door of pizza hot box located near register. Heavy grime build up on hand to oven door in food prep area. Back Room: Food debris and crumbs on the interior bottom of the reach in freezer located in back storage room. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: No back flow prevention device installed on splitter attached to threaded faucet of mop sink in back storage room. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris on the ground in and around dumpster enclosure. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid to dumpster not closed in between use when trash and debris is not being discarded. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail / Back Room: Various water stained ceiling tiles over retail food aisles and in back storage room. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop stored in mop bucket and not properly hung up to air-dry after use. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Dust build up on air intake vent cover located on ceiling in unisex restroom. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Entity: Food establishment was found to be operating with an expired food permit. Contact the Business Center in Tallahassee at 850-245-5520 for assistance. o

7-eleven in Longwood: Frequently Asked Questions

When was 7-eleven in Longwood last inspected?: 7-eleven #15948a in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 17, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven in Longwood had?: 7-eleven #15948a in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Longwood find?: 7-eleven #15948a in Longwood was most recently inspected by FDACS on January 17, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven in Longwood had any stop-sale or stop-use orders?: No, 7-eleven #15948a in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Longwood?: The most frequently cited FDACS violations at 7-eleven #15948a in Longwood are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.