Taqueria Los Cabrones in Live Oak
Last inspected:
1100 Ohio Ave S, Live Oak, FL 32064Taqueria Los Cabrones in Live Oak has been inspected 4 times since October 2024, accumulating 19 violations across routine and complaint-based inspections. The facility has not experienced emergency closures. High-priority violations have included improper hand and arm washing (cited in 2 of 3 inspections with violations), food contact surface violations (appearing in all 3 inspections with violations), employee health policy violations (2 inspections), and allergen awareness violations (2 inspections). A complaint-based full inspection on October 21, 2025 documented shell stock requirement violations and additional food contact surface issues, though the inspection was completed with no further action required. The violation rate of 4.75 per inspection is below the statewide average of 5.2. Most recent inspection disposition: Inspection Completed - No Further Action on October 21, 2025.
Summary generated from Florida DBPR public inspection records.
Taqueria Los Cabrones in Live Oak: Comparison to Suwannee County Averages
Taqueria Los Cabrones in Live Oak: Full Inspection History — DBPR (4)
— 3 inspections16 violations · 9 high priority
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Taqueria Los Cabrones in Live Oak: Frequently Asked Questions
- When was Taqueria Los Cabrones in Live Oak last inspected?
- Taqueria Los Cabrones in Live Oak was last inspected by Florida DBPR on October 21, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Taqueria Los Cabrones in Live Oak?
- The most frequently cited violations at Taqueria Los Cabrones in Live Oak are: Food contact surfaces, Wiping cloths usage, Proper hand/arm washing.
- How many health inspections has Taqueria Los Cabrones in Live Oak had?
- Taqueria Los Cabrones in Live Oak has had 4 inspections on record with Florida DBPR, averaging 4.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Taqueria Los Cabrones in Live Oak find?
- Taqueria Los Cabrones in Live Oak was most recently inspected on October 21, 2025 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Taqueria Los Cabrones in Live Oak ever been shut down?
- No, Taqueria Los Cabrones in Live Oak has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Taqueria Los Cabrones. How we collect and verify this data.