When was Taqueria Los Cabrones in Live Oak last inspected?

Taqueria Los Cabrones in Live Oak was last inspected by Florida DBPR on July 21, 2026. The result was: Warning Issued.

What are the most common violations at Taqueria Los Cabrones in Live Oak?

The most frequently cited violations at Taqueria Los Cabrones in Live Oak are: Food contact surfaces, Clean multi-use utensils, Allergen awareness.

How many health inspections has Taqueria Los Cabrones in Live Oak had?

Taqueria Los Cabrones in Live Oak has had 5 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Taqueria Los Cabrones in Live Oak find?

Taqueria Los Cabrones in Live Oak was most recently inspected on July 21, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.

Has Taqueria Los Cabrones in Live Oak ever been shut down?

No, Taqueria Los Cabrones in Live Oak has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

Taqueria Los Cabrones in Live Oak

Last inspected: July 21, 2026

1100 Ohio Ave S, Live Oak, FL 32064

Suwannee County · Permanent Food Service
Owner: Taqueria Los Cabrones LLC
DBPR License: SEA7100369

Overview

Taqueria Los Cabrones in Live Oak has been inspected 4 times since October 2024, accumulating 19 violations across routine and complaint-based inspections. The facility has not experienced emergency closures. High-priority violations have included improper hand and arm washing (cited in 2 of 3 inspections with violations), food contact surface violations (appearing in all 3 inspections with violations), employee health policy violations (2 inspections), and allergen awareness violations (2 inspections). A complaint-based full inspection on October 21, 2025 documented shell stock requirement violations and additional food contact surface issues, though the inspection was completed with no further action required. The violation rate of 4.75 per inspection is below the statewide average of 5.2. Most recent inspection disposition: Inspection Completed - No Further Action on October 21, 2025.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

30Violations

0Closures

Last inspected DBPR: July 21, 2026

Taqueria Los Cabrones in Live Oak: Comparison to Suwannee County Averages

This Facility 6 violations / inspection 6 violations per inspection

Suwannee County Avg 5.79 violations / inspection 5.79 county average

This Facility 0 emergency closures 0 closures

Suwannee County Avg 0.4 closures / facility 0.4 county average

Taqueria Los Cabrones in Live Oak: Full Inspection History — DBPR (5)

2026 — 1 inspection10 violations · 7 high priority

Jul 21, 2026 — Routine - Food· 10 violations (7 high priority)· Warning Issued

2025 — 3 inspections16 violations · 9 high priority

Oct 21, 2025 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Jul 16, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Mar 5, 2025 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

2024 — 1 inspection0 violations

Oct 2, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Taqueria Los Cabrones in Live Oak: Frequently Asked Questions

When was Taqueria Los Cabrones in Live Oak last inspected?: Taqueria Los Cabrones in Live Oak was last inspected by Florida DBPR on July 21, 2026. The result was: Warning Issued.
What are the most common violations at Taqueria Los Cabrones in Live Oak?: The most frequently cited violations at Taqueria Los Cabrones in Live Oak are: Food contact surfaces, Clean multi-use utensils, Allergen awareness.
How many health inspections has Taqueria Los Cabrones in Live Oak had?: Taqueria Los Cabrones in Live Oak has had 5 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Taqueria Los Cabrones in Live Oak find?: Taqueria Los Cabrones in Live Oak was most recently inspected on July 21, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.
Has Taqueria Los Cabrones in Live Oak ever been shut down?: No, Taqueria Los Cabrones in Live Oak has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.