How many inspections has Jiffy Food Store #0305 Establishment #: in Live Oak had?

Jiffy Food Store #0305 Establishment #: 16056 in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Store #0305 Establishment #: in Live Oak find?

Jiffy Food Store #0305 Establishment #: 16056 in Live Oak was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).

Has Jiffy Food Store #0305 Establishment #: in Live Oak had any stop-sale or stop-use orders?

No, Jiffy Food Store #0305 Establishment #: 16056 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Jiffy Food Store #0305 Establishment #: in Live Oak?

The most frequently cited FDACS violations at Jiffy Food Store #0305 Establishment #: 16056 in Live Oak are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

Jiffy Food Store #0305 Establishment #: in Live Oak

Name: Jiffy Food Store #0305 Establishment #: 16056 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 15, 2025

825 Irvin Ave Sw, Live Oak, FL 32064

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Jiffy Food Stores (jfo) Date of Visi September 02, 2023
FDACS Estab #: 16056

Overview

Jiffy Food Store #0305 in Live Oak had 4 inspections on record between August 2023 and April 2025, including a focused inspection for sample collection in April 2025. The facility's most recent substantive inspection on April 8, 2025 resulted in 8 violations, all at the priority foundation level. The violations included residue buildup on a can opener blade in the retail area, which was removed from service during the inspection; the person in charge providing incorrect responses to questions about employee health policy; and handwashing sink deficiencies in both the ware washing area and retail food service counter, where no soap or hand-drying means were available. The can opener violation was corrected on site. The facility's earlier focused inspections in August and September 2023 were completed with no violations documented.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: April 15, 2025

Jiffy Food Store #0305 Establishment #: in Live Oak: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 15, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Area - Observed residue buildup on blade of can opener. COS - Can opener was removed from service and placed into the first wash basin during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap and no means of drying hands located at the hand wash stations. Retail Area - No means of drying hands at the hand wash station on the food service counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Observed mineralization buildup on ware washing sink faucet and basins.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area - Dirt residue buildup inside reach in cooler doors and bottom ledges near dairy and assorted packaged sandwich storage and display.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed broken and damaged floor tiles as well as water stained ceiling tiles.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's annual food permit was not provided during the inspection.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: | BRUCE ROBINSON

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 4, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jiffy Food Store #0305 Establishment #: in Live Oak: Frequently Asked Questions

When was Jiffy Food Store #0305 Establishment #: in Live Oak last inspected?: Jiffy Food Store #0305 Establishment #: 16056 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2025. Inspection type: Focused Inspection.
How many inspections has Jiffy Food Store #0305 Establishment #: in Live Oak had?: Jiffy Food Store #0305 Establishment #: 16056 in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store #0305 Establishment #: in Live Oak find?: Jiffy Food Store #0305 Establishment #: 16056 in Live Oak was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).
Has Jiffy Food Store #0305 Establishment #: in Live Oak had any stop-sale or stop-use orders?: No, Jiffy Food Store #0305 Establishment #: 16056 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store #0305 Establishment #: in Live Oak?: The most frequently cited FDACS violations at Jiffy Food Store #0305 Establishment #: 16056 in Live Oak are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.