How many inspections has Dollar General Store # in Live Oak had?

Dollar General Store # 7928 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General Store # in Live Oak find?

Dollar General Store # 7928 in Live Oak was most recently inspected by FDACS on July 28, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General Store # in Live Oak had any stop-sale or stop-use orders?

No, Dollar General Store # 7928 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General Store # in Live Oak

Name: Dollar General Store # 7928 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 28, 2025

1576 Ohio Dr Mlk Ave S, Live Oak, FL 32064

Suwannee County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 345313

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #7928 in Live Oak had 2 FDACS inspections on record between December 2023 and July 2025, citing a combined 13 violations. The most recent inspection on July 28, 2025 found 5 violations including a failure to provide a required probe thermometer for measuring cold holding temperatures of perishable foods. A December 27, 2023 inspection documented 8 violations, including the absence of written procedures for responding to vomiting and diarrheal events and a requirement to submit documentation that the facility's water supply comes from an approved source. The facility was instructed to submit updated water supply documentation within 30 days of the December 2023 inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: July 28, 2025

Dollar General Store # in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 28, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JENNIFER JOHNS

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment was unable to provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer located in two door reach in cold case containing dairy products. Ambient air temperature is 38 degrees F.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room Area - Two door reach in cold case has old food spillage on bottom shelf. Discussed with store manager.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2025 Annual Food Permit is not displayed.

2023 — 1 inspection

Dec 27, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JESSICA GEST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager and Vomiting and Diarrheal Guidance provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a current certified food protection manager.

Good Retail Practice Violations

Back Room Area - No visible thermometer inside two door reach in cooler containing assorted time/temperature control for safety foods. Ambient air temperature is 39 degrees F.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room Area - Old food spillage on bottom shelf inside two door reach in cooler. Discussed with management.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room Area - Wet mops stored directly in basin of mop sink not placed in a position that allows proper air-drying.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Old food spillage in storage area beneath and adjacent to rack shelving. Discussed with manager.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area - Excessive back stock which hinders egress for proper inspection and walk through.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back Room Area - Lighting is inadequate. Multiple overhead lights are not functioning in storage area. Discussed with store manager.

Dollar General Store # in Live Oak: Frequently Asked Questions

When was Dollar General Store # in Live Oak last inspected?: Dollar General Store # 7928 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General Store # in Live Oak had?: Dollar General Store # 7928 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General Store # in Live Oak find?: Dollar General Store # 7928 in Live Oak was most recently inspected by FDACS on July 28, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General Store # in Live Oak had any stop-sale or stop-use orders?: No, Dollar General Store # 7928 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General Store # in Live Oak?: The most frequently cited FDACS violations at Dollar General Store # 7928 in Live Oak are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Dollar General Store # in Live Oak have any repeat violations?: Yes, Dollar General Store # 7928 in Live Oak has had the following violations cited on multiple FDACS inspections: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).