How many health inspections has TAKIS RESTAURANT had?

TAKIS RESTAURANT has had 30 inspections according to Florida DBPR records.

Has TAKIS RESTAURANT ever been shut down?

No, TAKIS RESTAURANT has no emergency closures on record.

What are the most common violations at TAKIS RESTAURANT?

The most frequently cited violations at TAKIS RESTAURANT are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

TAKIS RESTAURANT

1205 NORTH 14TH STREET, Leesburg, FL 34748

Lake County · Permanent Food Service · Owner: DIKOMAS LLC · License: SEA4508655

TAKIS RESTAURANT in Leesburg, FL has 30 inspections on record with 262 total violations (8.7 per inspection) and 0 emergency closures.

30Inspections

262Violations

0Closures

Data current as of March 18, 2025

Inspection History (30)

Mar 18, 2025 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

TAKIS RESTAURANT

Inspection History (30)

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How Does This Facility Compare?

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