How many health inspections has GRILLE had?

GRILLE has had 30 inspections according to Florida DBPR records.

Has GRILLE ever been shut down?

No, GRILLE has no emergency closures on record.

What are the most common violations at GRILLE?

The most frequently cited violations at GRILLE are: Consumer advisory, Proper hand/arm washing, Proper cooking temps.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GRILLE

32900 COUNTRYSIDE BLVD, Leesburg, FL 34748

Lake County · Permanent Food Service · Owner: CLUB AT PENNBROOKE FAIRWAYS INC · License: SEA4501780

GRILLE in Leesburg, FL has 30 inspections on record with 170 total violations (5.7 per inspection) and 0 emergency closures.

30Inspections

170Violations

0Closures

Data current as of January 13, 2025

Inspection History (30)

Jan 13, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

GRILLE

Inspection History (30)

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How Does This Facility Compare?

Frequently Asked Questions

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