How many inspections has Food Meat and Produce in Lauderdale Lakes had?

Food Meat and Produce in Lauderdale Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Food Meat and Produce in Lauderdale Lakes find?

Food Meat and Produce in Lauderdale Lakes was most recently inspected by FDACS on September 22, 2023 (Operating Without a Valid Food Permit).

Has Food Meat and Produce in Lauderdale Lakes had any stop-sale or stop-use orders?

No, Food Meat and Produce in Lauderdale Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Food Meat and Produce in Lauderdale Lakes

Name: Food Meat and Produce in Lauderdale Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2023

2473 N State Road 7, Lauderdale Lakes, FL 33313

Broward County · Grocery Store < 15,000 sq ft · FDACS
Owner: Joya Investment INC
FDACS Estab #: 377697

Overview

Food Meat And Produce in Lauderdale Lakes was inspected on September 22, 2023 for operating without a valid food permit and cited for 8 violations, including improper use of single-use gloves in the meat department where an employee used the same gloves for processing meat, handling trash, and re-entering work areas. The facility lacked written procedures for cleaning up vomiting and diarrheal events, and the meat department's three-compartment sink was undersized for the equipment requiring immersion. A Stop-Use Order originally placed on August 30, 2023 for the seafood display cooler remained in effect at the time of inspection. The single-use glove violation was corrected on site after the inspector addressed the policy with management and the employee washed hands before donning fresh gloves. The facility was directed to renew its food permit through the FDACS online portal or by contacting the Business Center at 850-245-5520 to request written release of equipment and products and avoid administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: September 22, 2023

Food Meat and Produce in Lauderdale Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 22, 2023 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The original Stop-Use Order placed on 08-30-23 for the Seafood display cooler remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Meat department- Observed employee using same gloves to engage in meat processing, pick up trash receptacle and exiting and re-entering the processing area. COS- Policy was addressed with manager and food employee during inspection ; food employee washed hands before donning new gloves and return to engage in food processing x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for clean up of vomiting and diarrheal events . Guidance for clean up of vomiting and diarrheal events was provided

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Backroom area-Open employees beverages containers stored on shelf with dry goods. Meat department- Open employee beverage store on wall behind chicken band saw machine .COS- All employees beverages were removed and voluntarily discarded during inspection

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

Meat department- 3-compartment sink not large enough to accommodate immersion of largest equipment ( band saw's cutting tables)

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Meat department- 3-compartment sink is missing drain boards

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area- Old band saw, plastic containers and more idle stored by the mop sink, blocking the access

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Operating with a expired 2023 food permit o

Food Meat and Produce in Lauderdale Lakes: Frequently Asked Questions

When was Food Meat and Produce in Lauderdale Lakes last inspected?: Food Meat and Produce in Lauderdale Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Food Meat and Produce in Lauderdale Lakes had?: Food Meat and Produce in Lauderdale Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Food Meat and Produce in Lauderdale Lakes find?: Food Meat and Produce in Lauderdale Lakes was most recently inspected by FDACS on September 22, 2023 (Operating Without a Valid Food Permit).
Has Food Meat and Produce in Lauderdale Lakes had any stop-sale or stop-use orders?: No, Food Meat and Produce in Lauderdale Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Food Meat and Produce in Lauderdale Lakes?: The most frequently cited FDACS violations at Food Meat and Produce in Lauderdale Lakes are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.