How many inspections has Jupiter Donuts of Largo in Largo had?

Jupiter Donuts of Largo in Largo has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jupiter Donuts of Largo in Largo find?

Jupiter Donuts of Largo in Largo was most recently inspected by FDACS on March 13, 2025 (Focused Inspection).

Has Jupiter Donuts of Largo in Largo had any stop-sale or stop-use orders?

Yes, Jupiter Donuts of Largo in Largo has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Jupiter Donuts of Largo in Largo

Name: Jupiter Donuts of Largo in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2025

13002 Seminole Blvd Ste 7, Largo, FL 33778

Pinellas County · Retail Bakery w/FS · FDACS
Owner: Jupiter Donuts of Largo LLC
FDACS Estab #: 380986

Overview

Jupiter Donuts of Largo, a retail bakery with food service in Largo, has been subject to three enforcement orders in 2024. A stop-use order issued August 1, 2024 for unsanitary equipment (stand-up refrigerator) was released on September 3, 2024 after the equipment was repaired and checked by the inspector. On the same date, a stop-sale order required the voluntary destruction of temperature-controlled food products that had not cooled within required timeframes (FS 500.10). An inspection on August 1, 2024 documented 15 violations, including multiple high-priority violations: employees using single-use gloves improperly without handwashing between tasks, cold-held foods not maintained at 41°F or below (commercially processed cheese measured at 50°F, butter at 49°F), and employees handling food after operating the register without changing gloves or washing hands. All violations cited on August 1 were corrected on site. A focused inspection on September 3, 2024 confirmed the refrigerator was released following repairs. The most recent inspection on March 13, 2025 found no violations and addressed a separate customer request for follow-up assessment.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

15Violations

3Stop-Sale Orders

Last inspected FDACS: March 13, 2025

Jupiter Donuts of Largo in Largo: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 13, 2025 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5128017 were discussed with management.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 3, 2024 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Original Stop Use order placed on 8/1/2024 for the Stand-up Refrigerator has been released.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Aug 1, 2024 — Met Sanitation Inspection Requirements· 15 violations· 2 stop-sale orders· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued on standup refrigerator on 08/01/2024. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Freezer still able to keep temperature and refrigerator able to hold non temperature controlled for safety foods.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Front Service Area: Observed employee donning single use gloves and was not washing hands and changing single use gloves after changing tasks. COS. Spoke with employee and person in charge went over proper single use glove usage. x Print Date: 8/1/2024 Page 1 of 3 18 P Citation Description: Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P Observation: Front Food Service Area: Closed container of reconstituted white gravy prepared the night prior had internal temperature of 54 degrees F. Employee did not know temperature of gravy when it was placed in refrigerator and could not say if it got to 41 degrees F or below. COS. Employee voluntarily discarded gravy. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Internal temperature of various temperature controlled for safety foods not maintaining 41 degrees F or below (commercially processed cheese 50 F, butter 49 F). COS. Products moved to front cooler for rapid cooling and freezer for storage. x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

No disclosure or reminder for undercooked eggs on menu.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Available documentation for the cleanup of vomit/diarrheal events not present

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front Food Service Area: Observed employee wearing single use gloves while operating the register then went to handle donuts without washing hands and changing single use gloves. COS. Spoke with employee and person in charge and went over proper single use glove and handwashing procedures. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing Area: Paper towels not provided at employee handwash sink. COS. Employee provided paper towels.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Current certified food protection manager documentation not available upon request.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Food Service Area: In standup refrigerator, container of reconstituted gravy made the night prior had lid closed and was unable to reach cooling parameters of 41 degrees F or below. Went over cooling parameters and effective cooling methods with employee and person in charge.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Containers of frostings, toppings, and sugars not labeled with common name.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Back Room Area: Observed numerous small flying insects around mop sink.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employees handling exposed foods and not wearing effective beard or hair restraint.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Standup white refrigerator holding various temperature controlled for safety not maintaining internal temperatures of 41 degrees or higher. Bottom of refrigerator had pooling water. Stop use order issued. Non-temperature controlled for safety foods may be stored in refrigerator. Top freezer of unit in working condition.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips not available upon request.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Front Food Service Area: Fan with accumulation of debris blowing air on to donuts. Back Room Area: Fan with accumulation of debris blowing air into food prep area. COS. Employee cleaned fans.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area: Buildup of residue and debris on walls, ceiling and floor.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/1/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ________________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of JUPITER DONUTS OF LARGO hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ALORA BOEKE, SANITATION AND SAFETY SPECIALIST ANDREW GUTHRIE, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 8/1/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: FRANK KILGORE, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jupiter Donuts of Largo in Largo: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Jupiter Donuts of Largo in Largo
Date	Order Type	Product	Brand/Lot	Reason
Sep 3, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Aug 1, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Aug 1, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Jupiter Donuts of Largo in Largo: Frequently Asked Questions

When was Jupiter Donuts of Largo in Largo last inspected?: Jupiter Donuts of Largo in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2025. Inspection type: Focused Inspection.
How many inspections has Jupiter Donuts of Largo in Largo had?: Jupiter Donuts of Largo in Largo has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jupiter Donuts of Largo in Largo find?: Jupiter Donuts of Largo in Largo was most recently inspected by FDACS on March 13, 2025 (Focused Inspection).
Has Jupiter Donuts of Largo in Largo had any stop-sale or stop-use orders?: Yes, Jupiter Donuts of Largo in Largo has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Jupiter Donuts of Largo in Largo?: The most frequently cited FDACS violations at Jupiter Donuts of Largo in Largo are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.