How many health inspections has VICTORIA'S ROTISSERIE CHICKEN had?

VICTORIA'S ROTISSERIE CHICKEN has had 24 inspections according to Florida DBPR records.

Has VICTORIA'S ROTISSERIE CHICKEN ever been shut down?

No, VICTORIA'S ROTISSERIE CHICKEN has no emergency closures on record.

What are the most common violations at VICTORIA'S ROTISSERIE CHICKEN?

The most frequently cited violations at VICTORIA'S ROTISSERIE CHICKEN are: Proper hand/arm washing, Consumer advisory, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

VICTORIA'S ROTISSERIE CHICKEN

125 S THIRD STREET, Lantana, FL 33462

Palm Beach County · Permanent Food Service · Owner: JC & AC CORP · License: SEA6021285

VICTORIA'S ROTISSERIE CHICKEN in Lantana, FL has 24 inspections on record with 120 total violations (5 per inspection) and 0 emergency closures.

24Inspections

120Violations

0Closures

Data current as of March 11, 2025

Inspection History (24)

Mar 11, 2025 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Nov 4, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Apr 8, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Feb 8, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

Oct 13, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 12, 2023 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 16, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Aug 3, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2022 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

Intermediate Violations

V31 Clean multi-use utensils

Nov 29, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 6, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Jan 13, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Oct 14, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Aug 11, 2020 — Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 10, 2020 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 16, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 21, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Apr 1, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Mar 25, 2019 — Complaint Full· 21 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Sep 19, 2018 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Apr 10, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Oct 20, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Mar 8, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Oct 14, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

VICTORIA'S ROTISSERIE CHICKEN has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has VICTORIA'S ROTISSERIE CHICKEN had?: VICTORIA'S ROTISSERIE CHICKEN has had 24 inspections according to Florida DBPR records.
Has VICTORIA'S ROTISSERIE CHICKEN ever been shut down?: No, VICTORIA'S ROTISSERIE CHICKEN has no emergency closures on record.
What are the most common violations at VICTORIA'S ROTISSERIE CHICKEN?: The most frequently cited violations at VICTORIA'S ROTISSERIE CHICKEN are: Proper hand/arm washing, Consumer advisory, Employee health reporting.

Nearby Establishments

EAST SIDE PIZZA

121 S 3 ST, Lantana

21 inspections · 119 violations

Last inspected: Feb 20, 2025

VICTORIA'S CUISINE

111 S 3 ST, Lantana

22 inspections · 112 violations · 1 closures

Last inspected: Mar 11, 2025

MIMI'S CREAMERY AND COFFEE

103A S 3 ST, Lantana

11 inspections · 11 violations

Last inspected: Dec 16, 2024

EL BOHIO

101 S 3 ST, Lantana

20 inspections · 117 violations

Last inspected: Jan 2, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VICTORIA'S ROTISSERIE CHICKEN.