How many inspections has Krispy Kreme #161 Lakeland in Lakeland had?

Krispy Kreme #161 Lakeland in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Krispy Kreme #161 Lakeland in Lakeland find?

Krispy Kreme #161 Lakeland in Lakeland was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).

Has Krispy Kreme #161 Lakeland in Lakeland had any stop-sale or stop-use orders?

No, Krispy Kreme #161 Lakeland in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Krispy Kreme #161 Lakeland in Lakeland

Name: Krispy Kreme #161 Lakeland in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3790 Us Highway 98 N, Lakeland, FL 33809

Polk County · Retail Bakery w/FS · FDACS
Owner: Krispy Kreme Doughnut Corporation
FDACS Estab #: 401885

Overview

Krispy Kreme #161 Lakeland in Lakeland, FL has 2 FDACS food safety inspections on record with 11 violations.

2FDACS Insp.

11Violations

Last inspected FDACS: April 2, 2026

Krispy Kreme #161 Lakeland in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Back Area- Observed employee cleaning trays without sanitizing them before use. COSEmployee washed, rinsed, and sanitized trays before use. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Establishment does not have written procedures for the clean up of vomit and diarrhea.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen Area- Observed multiple employees not washing hands between changing task. COS- Addressed with management and observed employees washing their hands when changing tasks during inspection. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Kitchen Area- Storage container for frosting tips has a build up of food debris.

2023 — 1 inspection

Jan 27, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: ESTELLE FULLER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ESTELLE FULLER, GENERAL MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back area- sanitizer solution in the ware wash sink is weak, less than 150 ppm for the quat sanitizer solution being used, food equipment (trays) in sanitizer solution. COS- food equipment was removed, sanitizer solution was emptied and fresh quat sanitizer was made and checked with test strip and found to be 200ppm, trays were sanitized again and then placed on drain table to air dry. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back area- gap under the rear exit door. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Service Area- Containers and lids stored behind the hand wash sink near the liquid hand soap dispenser, exposing them to possible contamination. COS- person in charge moved the containers and lids away from the hand washing area. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery area- dried encrusted food residue on exterior surfaces of some donut icing equipment. Back area- food spillage buildup on storage shelves in the receiving and stock area. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- garbage dumpster unit lids left open. COS- person in charge closed the lids on the dumpster unit. x

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Food service and back areas- stagnant water pooling on the floors, floors not graded to drain properly in ware washing and processing areas. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- walls damaged in several rooms. o

Krispy Kreme #161 Lakeland in Lakeland: Frequently Asked Questions

When was Krispy Kreme #161 Lakeland in Lakeland last inspected?: Krispy Kreme #161 Lakeland in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Krispy Kreme #161 Lakeland in Lakeland had?: Krispy Kreme #161 Lakeland in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Krispy Kreme #161 Lakeland in Lakeland find?: Krispy Kreme #161 Lakeland in Lakeland was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Krispy Kreme #161 Lakeland in Lakeland had any stop-sale or stop-use orders?: No, Krispy Kreme #161 Lakeland in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Krispy Kreme #161 Lakeland in Lakeland?: The most frequently cited FDACS violations at Krispy Kreme #161 Lakeland in Lakeland are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).