Harveys #1710 in Lakeland
2630 Us Highway 92 E, Lakeland, FL 33801
Harveys #1710 in Lakeland, FL has 6 FDACS food safety inspections on record with 10 violations and 4 stop-sale or stop-use enforcement actions.
Last inspected FDACS: September 25, 2025
Harveys #1710 in Lakeland: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5139578 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 7 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
Retail: Exterior of cantaloupe melons in produce bin had soft exterior. COS: Melons were
removed and voluntarily discarded. Stop Sale and Release Order was issued.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Deli area- cheeseburgers held in the reach in hot holding case for more than 2 hours had an
internal temperature of 111 deg F taken with an accurate calibrated thermometer. Cos- cheeseburgers
were voluntarily discarded.
Print Date: 6/3/2025
Page 1 of 2
Y
x
20
P
Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) P
Observation: Seafood: Packages of snow leg surimi with seafood salad, packages of seafood salad and
packages of snow leg surimi in the open air cooler had internal temperature of 44 degrees F when checked
with an accurate thermometer. Salmon fillet had internal temperature of 47 degrees F. Retail: Georgia boy
sausages in large open air cooler had internal temperature of 50 degrees F. COS: Items were voluntarily
discarded. Stop Sale and Release Order issued. See Supplement
Y
x
Repeat
COS
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Deli area- observed employee re-entering processing area and donn gloves prior to washing
their hands to engage in handling food from the oven. Cos- discussed with employee on when to wash their
hands when re-entering the processing area and employee washed their hands during the visit.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Bakery area- handwash sink near the baking oven is blocked by rolling cart with cardboard
boxes. Cos- rolling cart with cardboard was moved to another location by management.
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that
maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity
to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running
water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more
than 4 hours. 3-501.13 (A)-(D)
Deli area- packages of ready to eat frozen chopped pork, frozen ribs, and kielbasa on the
drainboard of the prep sink are thawing near the handwash sink. Cos- packages of ready to eat chopped
pork, ribs, and kielbasa were moved to the walk-in cooler to continue thawing during the visit.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom area- flooring near the walk in dairy cooler is cracked.Retail area- ceiling tiles
throughout the establishment has brown stains.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Seafood area- the bottom of the walk in freezer door, bottom of the door frame, and the floor
has a buildup of ice.Meat area- the floor in the walk in freezer has a buildup of ice.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: This Focused Visit conducted for training purposes.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Country of origin labeling review. FL23N0868.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail- Food items displayed in reach-in display deli cooler next to hot holding unit measured out of
temperature: buffalo wings 45*F; barbecue wings 47*F; breaded wings 48*F; garlic wings 47*F; pork ribs 45*F;
chicken salad 42*F. COS, all food items were voluntarily discarded during inspection.
x
Good Retail Practice Violations
4-603.16
Washed utensils and equipment not rinsed so that abrasives are removed and cleaning
chemicals are removed or diluted by use of a distinct, separate water rinse after washing and before sanitizing when
using a manual warewashing method, or use of a nondistinct water rinse that is integrated in the application of
sanitizer solution when using a warewashing machine, alternative warewashing equipment with a detergent-sanitizer
or a detergent-sanitizer for a warewashing system for CIP equipment. 4-603.16
Seafood- Employee placed washed plastic containers into sanitizer prior to rinsing. COS, employee
washed, rinsed and sanitized the plastic containers.
x
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Produce- Employee personal cell phone found placed on preparation table.
o
Harveys #1710 in Lakeland: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Harveys #1710 in Lakeland: Frequently Asked Questions
- When was Harveys #1710 in Lakeland last inspected?
- Harveys #1710 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2025. Inspection type: Focused Inspection.
- How many inspections has Harveys #1710 in Lakeland had?
- Harveys #1710 in Lakeland has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Harveys #1710 in Lakeland find?
- Harveys #1710 in Lakeland was most recently inspected by FDACS on September 25, 2025 (Focused Inspection).
- Has Harveys #1710 in Lakeland had any stop-sale or stop-use orders?
- Yes, Harveys #1710 in Lakeland has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Harveys #1710 in Lakeland?
- The most frequently cited FDACS violations at Harveys #1710 in Lakeland are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Harveys #1710. How we collect and verify this data.