How many inspections has Harveys in Lakeland had?

Harveys #1710 in Lakeland has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Harveys in Lakeland find?

Harveys #1710 in Lakeland was most recently inspected by FDACS on September 25, 2025 (Focused Inspection).

Has Harveys in Lakeland had any stop-sale or stop-use orders?

Yes, Harveys #1710 in Lakeland has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Harveys in Lakeland

Name: Harveys #1710 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 25, 2025

2630 Us Highway 92 E, Lakeland, FL 33801

Polk County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 13530

Overview

Harveys #1710 in Lakeland has been subject to four stop-sale orders issued on June 3, 2025, all citing adulterated products under FS 500.04 and FS 500.10. Three orders involved time/temperature control violations—cold-held and hot-held foods maintained outside safe temperature ranges—and one involved soft exterior cantaloupe melons in the produce bin. All products were voluntarily destroyed by management and witnessed by the inspector. A focused inspection on September 25, 2025 found zero violations and confirmed that issues from a prior complaint request had been addressed. Across six inspections on record between October 2022 and September 2025, the facility has recorded zero violations outside of the June 2025 enforcement action, reflecting responsive corrective action and sustained compliance following that incident.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

10Violations

4Stop-Sale Orders

Last inspected FDACS: September 25, 2025

Harveys in Lakeland: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Sep 25, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: JUSTIN HYDER

Comments: The issues described in request # 5139578 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jun 3, 2025 — Met Sanitation Inspection Requirements· 7 violations· 4 stop-sale orders· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: LISA ESCALANTE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Exterior of cantaloupe melons in produce bin had soft exterior. COS: Melons were removed and voluntarily discarded. Stop Sale and Release Order was issued. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli area- cheeseburgers held in the reach in hot holding case for more than 2 hours had an internal temperature of 111 deg F taken with an accurate calibrated thermometer. Cos- cheeseburgers were voluntarily discarded. Print Date: 6/3/2025 Page 1 of 2 Y x 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Seafood: Packages of snow leg surimi with seafood salad, packages of seafood salad and packages of snow leg surimi in the open air cooler had internal temperature of 44 degrees F when checked with an accurate thermometer. Salmon fillet had internal temperature of 47 degrees F. Retail: Georgia boy sausages in large open air cooler had internal temperature of 50 degrees F. COS: Items were voluntarily discarded. Stop Sale and Release Order issued. See Supplement Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli area- observed employee re-entering processing area and donn gloves prior to washing their hands to engage in handling food from the oven. Cos- discussed with employee on when to wash their hands when re-entering the processing area and employee washed their hands during the visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery area- handwash sink near the baking oven is blocked by rolling cart with cardboard boxes. Cos- rolling cart with cardboard was moved to another location by management.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Deli area- packages of ready to eat frozen chopped pork, frozen ribs, and kielbasa on the drainboard of the prep sink are thawing near the handwash sink. Cos- packages of ready to eat chopped pork, ribs, and kielbasa were moved to the walk-in cooler to continue thawing during the visit.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- flooring near the walk in dairy cooler is cracked.Retail area- ceiling tiles throughout the establishment has brown stains.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Seafood area- the bottom of the walk in freezer door, bottom of the door frame, and the floor has a buildup of ice.Meat area- the floor in the walk in freezer has a buildup of ice.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Apr 7, 2025 — Focused Inspection· Focused Inspection

Inspector: JAMES CARROLL

Comments: This Focused Visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 12, 2024 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST II

Person in charge: TYLER WALTERS

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 16, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: TERRY SCARBOROUGH

Comments: Conducted Country of origin labeling review. FL23N0868.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 14, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: WILBUR BUCHANAN

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Food items displayed in reach-in display deli cooler next to hot holding unit measured out of temperature: buffalo wings 45*F; barbecue wings 47*F; breaded wings 48*F; garlic wings 47*F; pork ribs 45*F; chicken salad 42*F. COS, all food items were voluntarily discarded during inspection. x

Good Retail Practice Violations

4-603.16 Washed utensils and equipment not rinsed so that abrasives are removed and cleaning chemicals are removed or diluted by use of a distinct, separate water rinse after washing and before sanitizing when using a manual warewashing method, or use of a nondistinct water rinse that is integrated in the application of sanitizer solution when using a warewashing machine, alternative warewashing equipment with a detergent-sanitizer or a detergent-sanitizer for a warewashing system for CIP equipment. 4-603.16

Seafood- Employee placed washed plastic containers into sanitizer prior to rinsing. COS, employee washed, rinsed and sanitized the plastic containers. x

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Produce- Employee personal cell phone found placed on preparation table. o

Harveys in Lakeland: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Harveys #1710 in Lakeland
Date	Order Type	Product	Brand/Lot	Reason
Jun 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jun 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Jun 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Jun 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Harveys in Lakeland: Frequently Asked Questions

When was Harveys in Lakeland last inspected?: Harveys #1710 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2025. Inspection type: Focused Inspection.
How many inspections has Harveys in Lakeland had?: Harveys #1710 in Lakeland has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Harveys in Lakeland find?: Harveys #1710 in Lakeland was most recently inspected by FDACS on September 25, 2025 (Focused Inspection).
Has Harveys in Lakeland had any stop-sale or stop-use orders?: Yes, Harveys #1710 in Lakeland has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Harveys in Lakeland?: The most frequently cited FDACS violations at Harveys #1710 in Lakeland are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.