How many inspections has Gigi's Oriental Market in Lakeland had?

Gigi's Oriental Market in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gigi's Oriental Market in Lakeland find?

Gigi's Oriental Market in Lakeland was most recently inspected by FDACS on November 10, 2025 (Focused Inspection).

Has Gigi's Oriental Market in Lakeland had any stop-sale or stop-use orders?

Yes, Gigi's Oriental Market in Lakeland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Enoki Mushrooms. Most affected products were voluntarily destroyed.

Gigi's Oriental Market in Lakeland

Name: Gigi's Oriental Market in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1751 E Edgewood Dr, Lakeland, FL 33803

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: Gigi's Oriental Market INC
FDACS Estab #: 317163

Overview

Gigi's Oriental Market in Lakeland, FL has 3 FDACS food safety inspections on record with 12 violations and 1 stop-sale or stop-use enforcement action.

3FDACS Insp.

12Violations

1Stop-Sale Orders

Last inspected FDACS: November 10, 2025

Gigi's Oriental Market in Lakeland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 10, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5143715 Stop Sale Order issued. Food establishment can visit https:/Moodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in person in charge of the food establishment and will be available online at

Good Retail Practice Violations

FDACS FOOD ANALYSIS REPORT FOUND CONAH ENOK!I MUSHROOMS POSITIVE FOR LISTERIA MONOCYTOGENES A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER Enoki Mushrooms — Brand: Conah

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages: 10

Quantity: 10 · 5.290z

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 28, 2025 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 12, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARY JOO, OWNER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- cartons of raw shelled quail eggs stored on cooler display shelf above ready to eat food. COS- person in charge moved the eggs down to the bottom display shelf in the cooler. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 4/12/2023 Page 1 of 3

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- opened packages with various individual prepackaged frozen popsicles in freezer chest unit are not labeled for individual retail sale. COS- person in charge removed the popsicles from retail sale and placed them in their personal freezer chest unit for their consumption. x

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Retail area- 3 cartons of raw shelled quail eggs in the reach in cooler display unit are not labeled to include safe handling instructions. COS- person charge removed the cartons of raw quail eggs from retail sale and voluntarily discarded them outside in container. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- several in store packaged dry and frozen bulk food items are missing some required information on the labels. All labels must include list of all ingredients, net weights, common name and store name and address/ phone number. Person in charge to update all labels to include the missing information. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area- food equipment in storage closet not stored at least 6 inches up from the floor. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- wrapped single use articles not stored at least 6 inches up from the floor in the storage closet. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- faucet unit and waste water plumbing pipe under one of the drains for the 3 compartment sink are leaking and in need of repairs. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back area- unnecessary and excessive amount of personal dishes/food equipment and a bed and unused or non working equipment stored in the back storage and/or ware wash/processing areas. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back area- personal food and dishes stored in processing and ware washing area with food processing food and food equipment and not in a separate and designated area for such personal food and food equipment. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have their 2023 annual food permit posted or available in the store. o

Gigi's Oriental Market in Lakeland: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Gigi's Oriental Market in Lakeland
Date	Order Type	Product	Brand/Lot	Reason
Nov 10, 2025	STOP SALE ORDER	Enoki Mushrooms	Conah / Number of Packages: 10	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Gigi's Oriental Market in Lakeland: Frequently Asked Questions

When was Gigi's Oriental Market in Lakeland last inspected?: Gigi's Oriental Market in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Focused Inspection.
How many inspections has Gigi's Oriental Market in Lakeland had?: Gigi's Oriental Market in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gigi's Oriental Market in Lakeland find?: Gigi's Oriental Market in Lakeland was most recently inspected by FDACS on November 10, 2025 (Focused Inspection).
Has Gigi's Oriental Market in Lakeland had any stop-sale or stop-use orders?: Yes, Gigi's Oriental Market in Lakeland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Enoki Mushrooms. Most affected products were voluntarily destroyed.
What are the most common violations at Gigi's Oriental Market in Lakeland?: The most frequently cited FDACS violations at Gigi's Oriental Market in Lakeland are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.