Giant 128 in Lakeland

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Comments: A new establishment was permitted at this facility. The original Stop-Sale Order issued on 05/26/2022 and 12/19/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Check-Back release issued for Stop Use and/or Stop Sale Order. HEMP PRODUCTS PLACED UNDER STOP SALE DUE TO BEING ATTRACTIVE TO CHILDREN AND PRODUCTS CONTAINING AMANITA MUSCARIA WERE ONSITE AND WERE VOLUNTARILY DISCARDED AND WITNESSED BY INSPECTOR.

Comments: Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination, 3-305.11 Observation: Backroom area- boxes of raw shell eggs are stored directly on the floor in the walk in cooler. Cos- boxes of raw shell eggs were moved to the bottom shelf of the storage rack in the walk in cooler during the visit. Initial if all stated observations have been corrected: COS Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation; Food service area- employee's do not have on facial hair restraints when working with exposed foods in the processing area. Initial If all stated observations have been corrected: Citation Description: Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored ina self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B) Observation: Back Kitchen area- soiled pots with a buildup of food residue and particles are stored on the same storage rack with clean equipment and metal trays which are exposed to splash/contamination. Cos- soiled pots were moved away for clean equipment and metal trays by management. Initial if all stated observations have been corrected: COS Citation Description: Single-service or single-use articles not stored in a clean, dry location; atleast 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Outside- boxes of single use cups are stored directly on the floor in the outdoor storage area. Initial if all stated observations have been corrected: Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food tesidue or other debris. 4-601.11(C) Observation: Back Kitchen area- the bottom shelf of the reach in freezer has a buildup of food debris. Initial if all stated observations have been corrected: Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Outside area- no backflow prevention device is installed for the hose faucet on the establishment near the dumpster enclosure. Initial if all stated observations have been corrected: Citation Description: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114 Observation: Outside area- no drain plug is installed on the dumpster. Initial if all stated observations have been corrected: Citation Description: Receptacles and waste handling units for refuse, recyclables, and retumables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside area- lids are not closed on the dumpster. Initial if all stated observations have been corrected: Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Retail/ Back Kitchen area- ceiling tiles have brown stains and are in disrepair, Initial if all stated observations have been corrected: Report was also issued during the visit which includes important information for management. When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov,

Comments: When citations have been corrected an: [email protected]. d initialed, an electronic copy of the completed report may be emailed to Please note each observation that has been corrected Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Stop Sele Order issued. The original Stop-Use Order/Stop-Sale Order issued on 5/22/2022 remains in effect. Provided: Copy of 2023 Senate Bill 1676 Department Notice, Manual Dishwashing Procedures, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts Failure to provide hot water to the men's restroom handwashing sink in 30 days may result in Administrative Action, The establishment can call 850-245-5520 to schedule an inspector verification visit if hot water is made available prior to 30 days.