How many health inspections has CHINA ONE had?

CHINA ONE has had 22 inspections according to Florida DBPR records.

Has CHINA ONE ever been shut down?

Yes, CHINA ONE has been shut down 1 time by state inspectors.

What are the most common violations at CHINA ONE?

The most frequently cited violations at CHINA ONE are: Proper hand/arm washing, Food contact surfaces, Employee health policy.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

CHINA ONE

2938 LAKELAND HIGHLANDS, Lakeland, FL 33803

Polk County · Permanent Food Service · Owner: CHINA ONE INC · License: SEA6306981

CHINA ONE in Lakeland, FL has 22 inspections on record with 128 total violations (5.8 per inspection) and 1 emergency closure.

22Inspections

128Violations

1Closures

Data current as of January 31, 2025

Emergency Closures (1)

Emergency closure history for CHINA ONE
Date	Reason	Reopened
May 4, 2022	Rodent activity	08:46:00

Inspection History (22)

Jan 31, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

CHINA ONE

Emergency Closures (1)

Inspection History (22)

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