When was 7-eleven in Lakeland last inspected?

7-eleven #32689a in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Lakeland had?

7-eleven #32689a in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Lakeland find?

7-eleven #32689a in Lakeland was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Lakeland had any stop-sale or stop-use orders?

No, 7-eleven #32689a in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Lakeland

Name: 7-eleven #32689a in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2025

4975 S Florida Ave, Lakeland, FL 33813

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 337871

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32689A in Lakeland has two inspections on record since March 2023, with a combined 24 violations. The most recent inspection on October 20, 2025 found 13 violations, including a high-priority citation when a food employee was observed not washing hands before donning gloves to handle exposed food after touching credit cards and money; the employee washed hands and changed gloves immediately after instruction. Additional findings included a person in charge without access to employee health information needed to answer questions about foodborne illness reporting and exclusions, and no written procedures for vomit or diarrhea cleanup. The previous inspection on March 14, 2023 cited 11 violations, including a chemical spray bottle stored near food equipment (moved on-site), tongs with food debris behind a hot-holding case (replaced during inspection), and unmarked hot dogs in cold storage (dated on-site). Both inspections noted the person in charge lacked adequate knowledge of employee health policy and illness reporting requirements. Five of the violations documented across both inspections were corrected on-site during the inspection visits.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

24Violations

Last inspected FDACS: October 20, 2025

7-eleven in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 20, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: LINDA COLEMAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service Area- Frozen food stored uncovered in the freezer unit.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service area- food employee observed eating in the food service area.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area- food employee observed not washing hands before donning single use gloves to begin working with exposed food after hands had been contaminated from handling credit cards and money. COS- Instructions were to food employee on when to wash hands. Food employee washed hands and donned single use gloves on the next service. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside area- tree branches touching the roof in the front corner of the building.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area- gap between the front entrance doors.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area- food employee is wearing jewelry on wrists while working with exposed food.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- food employee not wearing a hair restraint while working with exposed food.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- men's restroom hand wash sink's cold water faucet handle is out of adjustment and cold running water cannot be turned on at the faucet.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- lid left open on the garbage dumpster unit.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food entity does not have a their current annual food permit posted or on display.

2023 — 1 inspection

Mar 14, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Guidelines for clean up of vomit and diarrhea and Employee Health Guidelines and reporting agreement provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service area- Tongs behind hot holding case had a build up of food debris. COS- Tongs were replace with clean ones by management. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail food service area- the interior roof of microwave had build up of food particles. o Print Date: 3/14/2023 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area- Observed the following items on the roller grill buffalo chicken taquito, cheeseburger roll, cheese and chicken taquito, chili cheese taquito, teriyaki taquito, and steak and cheese taquito; all items had an internal temperature of 115 degrees F to 123 deg F when taken with an accurate thermometer. COS- All items were re-heated to 165 deg F during the visit.Food service area- Chicken on a stick, fried chicken wings, and breakfast sandwiches in the hot holding cases had an internal temperature of 124 deg F to 131 deg F when taken with an accurate thermometer. COS- the items were voluntarily discarded by management. x

Person in charge was unable to answer questions relating to foodborne illnesses. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area- Observed opened box of hot dogs with no date marking to indicate when to discard the item. COS- Person in charge marked item with correct date during the visit. x

Establishment does not have written procedures for clean up of vomit or diarrhea. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area- Plastic spray bottle of chemical stored near sandwich press and cold unit. COS- bottle moved to correct location during visit. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Toilet room- No handwashing signage provided in men's toilet room. COS- Handwash sign provided and was posted at the handwash sink during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room- Observed Box of single use cups stored directly on floor. COS- box of single use cups were moved up from the floor at least six (6) inches during the visit. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail- shelving below the coffee station has a build up of coffee reside; Exterior ice chute had build up of black matter on the vended soda machine; Dispenser tray had build up of orange matter on the vended soda machine. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail- Observed floor tiles cracked and damaged. o

7-eleven in Lakeland: Frequently Asked Questions

When was 7-eleven in Lakeland last inspected?: 7-eleven #32689a in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Lakeland had?: 7-eleven #32689a in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Lakeland find?: 7-eleven #32689a in Lakeland was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Lakeland had any stop-sale or stop-use orders?: No, 7-eleven #32689a in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Lakeland?: The most frequently cited FDACS violations at 7-eleven #32689a in Lakeland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.