How many health inspections has TOKYO PEKING CUISINE had?

TOKYO PEKING CUISINE has had 23 inspections according to Florida DBPR records.

Has TOKYO PEKING CUISINE ever been shut down?

No, TOKYO PEKING CUISINE has no emergency closures on record.

What are the most common violations at TOKYO PEKING CUISINE?

The most frequently cited violations at TOKYO PEKING CUISINE are: Proper hand/arm washing, Clean multi-use utensils, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

TOKYO PEKING CUISINE

8831 HYPOLUXO RD, Lake Worth, FL 33467

Palm Beach County · Permanent Food Service · Owner: TOKYO PEKING CUISINE INC · License: SEA6019181

TOKYO PEKING CUISINE in Lake Worth, FL has 23 inspections on record with 190 total violations (8.3 per inspection) and 0 emergency closures.

23Inspections

190Violations

0Closures

Data current as of March 11, 2025

Inspection History (23)

Mar 11, 2025 — Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

TOKYO PEKING CUISINE

Inspection History (23)

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