How many inspections has The Chill Room of Lake Worth Beach in Lake Worth had?

The Chill Room of Lake Worth Beach in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Chill Room of Lake Worth Beach in Lake Worth find?

The Chill Room of Lake Worth Beach in Lake Worth was most recently inspected by FDACS on July 28, 2025 (Met Sanitation Inspection Requirements).

Has The Chill Room of Lake Worth Beach in Lake Worth had any stop-sale or stop-use orders?

Yes, The Chill Room of Lake Worth Beach in Lake Worth has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

The Chill Room of Lake Worth Beach in Lake Worth

Name: The Chill Room of Lake Worth Beach in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 28, 2025

920 N Dixie Hwy, Lake Worth, FL 33460

Palm Beach County · Specialty Food Shops · FDACS
Owner: The Chill Room
FDACS Estab #: 413695

Overview

The Chill Room of Lake Worth Beach received three stop-sale orders on July 28, 2025 for labeling violations and container requirement violations under Florida Food Law. All products subject to the orders were voluntarily destroyed by establishment management and witnessed by the inspector. The facility has 14 violations on record from a July 2025 sanitation inspection, primarily foundation-level issues including employee health reporting procedures, date marking of ready-to-eat foods, chemical labeling, and handwashing sink accessibility. Two violations were corrected on site during that inspection: an unmarked creamer container was date marked, and an unlabeled bleach spray bottle was labeled. A prior April 2023 inspection documented 4 violations related to backflow prevention at plumbing fixtures and handwashing sink supplies; paper towels were provided on site to correct one of these findings. The most recent inspection on July 28, 2025 was completed after the facility met sanitation requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

3Stop-Sale Orders

Last inspected FDACS: July 28, 2025

The Chill Room of Lake Worth Beach in Lake Worth: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 28, 2025 — Met Sanitation Inspection Requirements· 14 violations· 3 stop-sale orders· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5134198 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Open creamer container held in prep reach in cooler for over 24 hours not date marked. COS: Creamer container was date marked by person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area: Plastic spray bottle contains bleach was not labeled. COS: Chemical spray bottle was labeled by person in charge.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail Area: Hemp extract products found to be in packaging that is not child resistant according to ASTM standards. COS: Hemp extract products without child resistant packaging were voluntarily discarded by person in charge. x

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail area: No age restriction sign posted for selling hemp products intended for inhalation adjacent to the display. COS: Age restriction sign posted adjacent to the display by person in charge. x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Retail area: Hemp flower missing scannable quick response code linked to the lab tested certificate of analysis, the batch number, expiration date, the web address, serving size. x

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Backroom area: No hand wash sink conveniently located to ice machine.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towel provided at hand wash sink. COS: Hand wash soap and paper towel provided by person in charge.

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal storage shelves were not 6" inches off the floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area: An accumulation of dried food particles was observed on the underside of the prep reach in coolers.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closers installed on restroom doors.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom area: Several floor tiles chipped off in front of ice machine.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Apr 19, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5095185

Risk-Based Violations

Backroom- Paper towels not provided at unisex restroom. COS- Paper towels provided. x

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Food service area- Three compartment sink not sealed to the wall. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at mop/service sink. Outside- There is no backflow prevention devices installed at outside hosebib. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- unisex restroom doors not self-closing. o Print Date: 4/19/2023 Page 1 of 3 52 Citation Description: Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C) Observation: Backroom- Covered trash cans not provided at unisex restrooms.

The Chill Room of Lake Worth Beach in Lake Worth: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for The Chill Room of Lake Worth Beach in Lake Worth
Date	Order Type	Product	Brand/Lot	Reason
Jul 28, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Jul 28, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Jul 28, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

The Chill Room of Lake Worth Beach in Lake Worth: Frequently Asked Questions

When was The Chill Room of Lake Worth Beach in Lake Worth last inspected?: The Chill Room of Lake Worth Beach in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Chill Room of Lake Worth Beach in Lake Worth had?: The Chill Room of Lake Worth Beach in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Chill Room of Lake Worth Beach in Lake Worth find?: The Chill Room of Lake Worth Beach in Lake Worth was most recently inspected by FDACS on July 28, 2025 (Met Sanitation Inspection Requirements).
Has The Chill Room of Lake Worth Beach in Lake Worth had any stop-sale or stop-use orders?: Yes, The Chill Room of Lake Worth Beach in Lake Worth has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at The Chill Room of Lake Worth Beach in Lake Worth?: The most frequently cited FDACS violations at The Chill Room of Lake Worth Beach in Lake Worth are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.