How many inspections has New Asian Market LLC in Lake Worth had?

New Asian Market LLC in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of New Asian Market LLC in Lake Worth find?

New Asian Market LLC in Lake Worth was most recently inspected by FDACS on August 23, 2022 (Met Inspection Requirements).

Has New Asian Market LLC in Lake Worth had any stop-sale or stop-use orders?

No, New Asian Market LLC in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

New Asian Market LLC in Lake Worth

Name: New Asian Market LLC in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 23, 2022

7306 Lake Worth Rd, Lake Worth, FL 33467

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 387688

Overview

New Asian Market LLC operates a grocery store under 15,000 square feet in Lake Worth. The facility had one inspection on record, conducted on August 23, 2022, which documented 34 violations spanning produce storage, chemical handling, equipment sanitation, and employee health training. An inspector observed raw shell eggs stored directly above ready-to-eat food items in the walk-in produce cooler and a Windex spray bottle positioned next to a meat slicer in the seafood department. The facility corrected multiple violations during the inspection visit: raw eggs were relocated to the bottom shelf, the chemical spray bottle was removed from the prep table, and the meat slicer and band saw were cleaned, rinsed, and sanitized. Additional findings included shellstock tags missing proper date labeling and chronological organization, and old food debris on food-contact equipment surfaces. The person in charge was provided employee health guidelines and a reporting agreement after demonstrating gaps in knowledge about foodborne illness prevention and symptom recognition. The inspection was completed with violations noted but corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

34Violations

Last inspected FDACS: August 23, 2022

New Asian Market LLC in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 23, 2022 — Met Inspection Requirements· 34 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5083066 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood department- Observed last date sold on shellstock tags not labeled and tags are not in chronological order. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom- Observed raw shell eggs stored over ready-to-eat food items at walk-in produce cooler. COS- Raw shell eggs moved to bottom shelf during visit and verified. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Cafe area- Observed pink mold like accumulation build up inside ice machine. COS- Ice machine washed, rinsed and sanitized during visit and verified. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Seafood department- Old food debris build up on clean meat slicer and band saw. COS- Meat slicer and band saw washed, rinsed and sanitized during visit and verified. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Cafe area- Observed whole milk container held more then 24 hours does not have a date marked located at reach-in condiment cooler. COS- Proper date marked during visit. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Seafood department- Windex spray bottle stored next to meat slicer at prep table. COS- Chemical spray bottle removed from prep table by manager. x Print Date: 8/24/2022 Page 2 of 6

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen- Hand washing sign not posted at hand wash sink next to three compartment sink. COS- Sign provided. Seafood department- There is no hand washing sign posted at hand wash sink. COS- Sign provided. Bakery department- Hand washing sign not posted at hand wash sink. COS- Sign provided. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery department- Paper towels not provided at hand wash sink. COS- paper towels provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen- Hand wash sink was blocked by empty cartons. COS- All cartons removed from Hand wash sink by manager. Seafood department- Hand wash sink was blocked by mop bucket. COS- Mop bucket removed from hand wash sink by manager. x Print Date: 8/24/2022 Page 1 of 6 9 Citation Description: Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G) Observation: Retail area- Observed safe handling instructions not labeled on Raw chickens and ducks located at air display cooler. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for TCS food items. COS- Thin probe thermometer provided during visit. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Kitchen- No thermometer at reach-in condiment cooler next to stove. Seafood department- No thermometer available at display cooler. Cafe area- There is no thermometer available at reach-in condiment cooler and reach-in dairy cooler. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Cafe area- Observed Cheese foam, Butterfly tea, Matcha and Honey containers not labeled with their common names located at reach-in condiment cooler. COS- Proper labels provided by manager. x

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail area- Observed raw chickens and ducks packaged onsite for retail sale not labeled with common name and manufacturing address located at air display cooler. COS- Proper labels provided during visit. x

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Kitchen- Dead roaches and flies observed on floor next to three compartment sink, walk-in cooler and top shelf of storage next to unisex restroom. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Flies observed through out the seafood department. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kitchen- Packages of frozen shrimps stored directly on floor at walk-in freezers. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Seafood department- Food employee not wearing hair net while preparing/serving food items. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen- Observed spoon with handle stored inside seasoning container touching seasoning located at storage shelf next to three compartment sink. COS- Spoon with handle removed from container by manager. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Seafood department- Single use trays stored directly on floor next to chest freezer. COS- Single use articles moved to proper location. Bakery department- Single use trays stored directly on floor next to display cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area- Soda crates used as shelving at multiple aisles. o Print Date: 8/24/2022 Page 3 of 6 45 Citation Description: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11 Observation: Backroom- Hand wash sink not sealed to the wall located at men's restroom. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom- Cardboard used as a liner on floor inside men's restroom. COS- Cardboard removed from manager. Retail area- Cardboard used as a liner at walk-in produce cooler and air display coolers. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Kitchen- Heavy grease like accumulation build up on right side of the stove and the pipe along with the stove. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen- Black mold like accumulation build up on gasket at reach-in condiment cooler next to stove. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen- Direct connection exists between the sewage system and drain pipe of three compartment sinks. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing next to walk-in seafood freezer. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can available at unisex restroom next to walk-in seafood freezer. No covered trash can at women's restroom next to seafood area. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside- No drain plug at dumpster. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside- Dumpster placed on ground. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen- Old food debris build up on floor through out the food processing area. Oil spillage build up on floor behind the stove and fryer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen- Damaged tiles observed behind three compartment sink. Retail area- Some ceiling tiles have water damaged. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Retail area- Sufficient lighting not provided inside walk-in produce cooler. Backroom- Light not provided inside walk-in freezer next to back exit door. o Print Date: 8/24/2022 Page 4 of 6

New Asian Market LLC in Lake Worth: Frequently Asked Questions

When was New Asian Market LLC in Lake Worth last inspected?: New Asian Market LLC in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2022. Inspection type: Met Inspection Requirements.
How many inspections has New Asian Market LLC in Lake Worth had?: New Asian Market LLC in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of New Asian Market LLC in Lake Worth find?: New Asian Market LLC in Lake Worth was most recently inspected by FDACS on August 23, 2022 (Met Inspection Requirements).
Has New Asian Market LLC in Lake Worth had any stop-sale or stop-use orders?: No, New Asian Market LLC in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at New Asian Market LLC in Lake Worth?: The most frequently cited FDACS violations at New Asian Market LLC in Lake Worth are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.