EL RINCONCITO COLOMBIANO 3

2107 10 AVE N, Lake Worth, FL 33461

Palm Beach County · Permanent Food Service · Owner: PUNTO ROJO II INC · License: SEA6021672

EL RINCONCITO COLOMBIANO 3 in Lake Worth, FL has 31 inspections on record with 202 total violations (6.5 per inspection) and 1 emergency closure.

31Inspections
202Violations
1Closures

Data current as of November 6, 2024

Emergency Closures (1)

Emergency closure history for EL RINCONCITO COLOMBIANO 3
DateReasonReopened
Jul 9, 2018 Roach activity 17:43:00

Inspection History (31)

Nov 6, 2024 — Complaint Full· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
Nov 5, 2024 — Complaint Full· 14 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Aug 21, 2024 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Aug 20, 2024 — Routine - Food· 19 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 15, 2024 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
Aug 25, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Aug 23, 2023 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 9, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting
Aug 19, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
Jun 28, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Dec 8, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Sep 14, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
Jan 12, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
Sep 28, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean
Aug 4, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
Oct 3, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Jul 31, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Jul 30, 2019 — Routine - Food· 20 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V52 Personal cleanliness
Jul 26, 2018 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
Jul 25, 2018 — Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
Jul 25, 2018 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Jul 11, 2018 — Complaint Full· 6 violations (5 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
Jul 10, 2018 — Complaint Full· 8 violations (6 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
Jul 9, 2018 — Complaint Full· 15 violations (6 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V49 Non-food contact surfaces
Apr 19, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
Dec 28, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Jul 27, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Apr 28, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Dec 7, 2016 — Food-Licensing Inspection· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Dec 7, 2016 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

EL RINCONCITO COLOMBIANO 3 has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has EL RINCONCITO COLOMBIANO 3 had?
EL RINCONCITO COLOMBIANO 3 has had 31 inspections according to Florida DBPR records.
Has EL RINCONCITO COLOMBIANO 3 ever been shut down?
Yes, EL RINCONCITO COLOMBIANO 3 has been shut down 1 time by state inspectors.
What are the most common violations at EL RINCONCITO COLOMBIANO 3?
The most frequently cited violations at EL RINCONCITO COLOMBIANO 3 are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

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RESTAURANTE PUPUSERIA EL GUANACO,INC

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EL RINCONCITO COLOMBIANO 3.