When was Ed's Food Store & Deli in Lake Worth last inspected?

Ed's Food Store & Deli in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Ed's Food Store & Deli in Lake Worth had?

Ed's Food Store & Deli in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ed's Food Store & Deli in Lake Worth find?

Ed's Food Store & Deli in Lake Worth was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).

Has Ed's Food Store & Deli in Lake Worth had any stop-sale or stop-use orders?

Yes, Ed's Food Store & Deli in Lake Worth has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Ed's Food Store & Deli in Lake Worth

Name: Ed's Food Store & Deli in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2025

3954 Suncrest Rd, Lake Worth, FL 33467

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Catayu Brothers INC
FDACS Estab #: 317419

Overview

Ed's Food Store & Deli in Lake Worth experienced two stop-sale orders on October 24, 2025, both for adulterated time/temperature control foods. The first order required destruction of products that were not cooled properly from 135°F to 70°F within two hours; pork belly cooling since 10 a.m. had internal temperatures of 92–100°F at noon. The second order addressed hot-holding violations; a container of pork shoulder in a reach-in unit was found at 125–130°F (minimum required 135°F) and pork belly on the stovetop measured 120–125°F. Both products were voluntarily destroyed by management under inspector supervision.

An inspection on October 24, 2025 documented 12 violations, including three priority-level findings. Beyond the temperature control violations cited in the stop-sale orders, a priority violation for improper hand washing was corrected on site after the employee agreed to use hot and cold water. A priority-foundation violation documented a can opener stored with old food residue on the blade in the seasoning cabinet; the operator washed and sanitized the can opener during the inspection. A plumbing violation noted the absence of a back-flow prevention device at a Y-splitter at the mop sink. A focused inspection on August 29, 2022 in response to a consumer complaint found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

2Stop-Sale Orders

Last inspected FDACS: October 24, 2025

Ed's Food Store & Deli in Lake Worth: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 24, 2025 — Met Sanitation Inspection Requirements· 12 violations· 2 stop-sale orders· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing area: Can opener stored on the bottom shelf of the season cabinet next to freezer covered with old food residue onblade. COS: Can opener placed in three compartment sink to be washed, rinse, and sanitized.

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Processing area: Pork belly cooling from 10am had internal temperature ranging from 92 to 100 degrees F, at 12am. Cos: All item was voluntarily discarded. Stop sale and release order issued. See order x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Kitchen: Container of pork shoulder stored in reach-in hot holding unit next to grill probed with a calibrated thermometer and found at 125-130*F. COS: Items were voluntarily discarded: Stop sale and -release order issued. See order. Kitchen: Pork belly stored on stove top with internal temperature ranging from 120 to 125: COS: Item reheated to 165 degrees F and verified. Y x Repeat COS

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Processing area: Employee washed hands with cold water. COS: After discussion employee used hot and cold water to wash hands properly. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Food service counter: Salsa and guacamole made in house available for customer self-service not labeled with ingredients as required. COS: Items removed from customer self-service until properly labeled.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food processing area: Buckets of minced garlic and dry seasoning stored directly on floor next to spice cabinet. COS: All items placed on shelf.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing area: Single use plastic container with no handle stored inside bowl of flour and dry seasoning. COS: All bowls removed and discarded.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Wooden shelf inside walk in cooler found with mold like substance buildup.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Processing area: No back-flow prevention device installed at Y splitter at mop sink.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Backroom: Condensing unit draining in red bucket inside walk in cooler.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Green garbage can located behind establishment missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent in walk in cooler.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2022 — 1 inspection

Aug 29, 2022 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Focus visit conducted in response to Request #5083739. All areas of consumer complaint were addressed with management during visit.

No violations or enforcement actions recorded for this inspection.

Ed's Food Store & Deli in Lake Worth: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Ed's Food Store & Deli in Lake Worth
Date	Order Type	Product	Brand/Lot	Reason
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Oct 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Ed's Food Store & Deli in Lake Worth: Frequently Asked Questions

When was Ed's Food Store & Deli in Lake Worth last inspected?: Ed's Food Store & Deli in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ed's Food Store & Deli in Lake Worth had?: Ed's Food Store & Deli in Lake Worth has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ed's Food Store & Deli in Lake Worth find?: Ed's Food Store & Deli in Lake Worth was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).
Has Ed's Food Store & Deli in Lake Worth had any stop-sale or stop-use orders?: Yes, Ed's Food Store & Deli in Lake Worth has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Ed's Food Store & Deli in Lake Worth?: The most frequently cited FDACS violations at Ed's Food Store & Deli in Lake Worth are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P.