How many health inspections has JAY- BEE'S RESTAURANT had?

JAY- BEE'S RESTAURANT has had 22 inspections according to Florida DBPR records.

Has JAY- BEE'S RESTAURANT ever been shut down?

No, JAY- BEE'S RESTAURANT has no emergency closures on record.

What are the most common violations at JAY- BEE'S RESTAURANT?

The most frequently cited violations at JAY- BEE'S RESTAURANT are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

JAY- BEE'S RESTAURANT

8625 HWY 60 E, Lake Wales, FL 33898

Polk County · Permanent Food Service · Owner: MORGAN BELINDA ANN · License: SEA6307443

JAY- BEE'S RESTAURANT in Lake Wales, FL has 22 inspections on record with 116 total violations (5.3 per inspection) and 0 emergency closures.

22Inspections

116Violations

0Closures

Data current as of February 10, 2025

Inspection History (22)

Feb 10, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

JAY- BEE'S RESTAURANT

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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