SOUTHERN KITCHEN
801 US HWY 1, Lake Park, FL 33403
Palm Beach County · Permanent Food Service · Owner: DONUT PLACE INC · License: SEA6020145
SOUTHERN KITCHEN in Lake Park, FL has 23 inspections on record with 113 total violations (4.9 per inspection) and 0 emergency closures.
Data current as of January 28, 2025
Inspection History (23)
Jan 28, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 26, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Feb 13, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 16, 2023 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 22, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Sep 14, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 13, 2022 — Routine - Food· 1 violations (1 high priority)· Warning Issued
High Priority Violations
Feb 16, 2022 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Sep 8, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 12, 2021 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 7, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 28, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 31, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Oct 24, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Feb 20, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 20, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 31, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 16, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 22, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 13, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Apr 13, 2017 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 15, 2017 — Routine - Food· 9 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Feb 14, 2017 — Routine - Food· 21 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
SOUTHERN KITCHEN has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has SOUTHERN KITCHEN had?
- SOUTHERN KITCHEN has had 23 inspections according to Florida DBPR records.
- Has SOUTHERN KITCHEN ever been shut down?
- No, SOUTHERN KITCHEN has no emergency closures on record.
- What are the most common violations at SOUTHERN KITCHEN?
- The most frequently cited violations at SOUTHERN KITCHEN are: Employee health reporting, Proper hand/arm washing, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SOUTHERN KITCHEN.