How many inspections has Sun Stop in Lake City had?

Sun Stop #0342 in Lake City has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sun Stop in Lake City find?

Sun Stop #0342 in Lake City was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Sun Stop in Lake City had any stop-sale or stop-use orders?

No, Sun Stop #0342 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

Sun Stop in Lake City

Name: Sun Stop #0342 in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

4741 W Us Highway 90, Lake City, FL 32055

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367177

Overview

Sun Stop #0342 in Lake City has had 5 FDACS inspections on record since September 2022, with a total of 11 violations documented across three inspections; the two most recent inspections in November 2025 resulted in no violations. The facility had no stop-sale or stop-use orders on record.

The most significant enforcement action occurred during a September 2022 routine inspection, when inspectors identified two high-priority violations corrected on site: raw shell eggs were displayed directly above ready-to-eat foods in the retail area and were moved to the bottom shelf during the inspection, and hot dogs in self-service hot holding rollers were measured at 118–122°F, below the required 135°F minimum, and were voluntarily discarded. A July 2023 inspection required the establishment to submit documentation of an approved water supply source within 30 days. A November 2025 routine inspection cited a handwashing sink in the back room near the bulk ice maker that was blocked and inaccessible to employees; this violation was corrected during the inspection. The most recent inspection on November 12, 2025 was a focused quality assurance walk-behind review with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

11Violations

Last inspected FDACS: November 12, 2025

Sun Stop in Lake City: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

Nov 6, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area - Ice chutes on soda machine not clean, mold like substance build up. COS - Ice chutes cleaned during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink near bulk ice maker blocked.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat

Retail area - Muffins packaged on site missing ingredients. COS - Muffins removed from sale during inspection. Print Date: 11/6/2025 Page 1 of 2 Repeat COS x 39 Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1) Observation: Retail area - Wiping towel stored on side of empty bucket. COS - Whipping towel moved during inspection.

2023 — 2 inspections

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Jul 6, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in women's restroom . COS - Hand wash sign obtained during inspection.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in women's restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple damaged and missing ceiling tiles through out store.

2022 — 1 inspection

Sep 8, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw shell eggs displayed over ready to eat foods. COS - Raw shell eggs moved to bottom shelf during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area - Hot dogs at self service hot holding rollers had internal temperature of 118-122 degrees F. COS - Hot dogs voluntarily discarded during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o Print Date: 9/8/2022 Page 1 of 3

Back room area - No hand wash sign at hand wash sink next to bulk ice maker. COS - Hand wash sign obtained during inspection. x

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room area - Warewash sink not clean, residue build up. COS - Warewash sink cleaned during inspection. x

Sun Stop in Lake City: Frequently Asked Questions

When was Sun Stop in Lake City last inspected?: Sun Stop #0342 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Sun Stop in Lake City had?: Sun Stop #0342 in Lake City has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sun Stop in Lake City find?: Sun Stop #0342 in Lake City was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Sun Stop in Lake City had any stop-sale or stop-use orders?: No, Sun Stop #0342 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sun Stop in Lake City?: The most frequently cited FDACS violations at Sun Stop #0342 in Lake City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.