When was S&s Food Stores in Lake City last inspected?

S&s Food Stores #329 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has S&s Food Stores in Lake City had?

S&s Food Stores #329 in Lake City has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of S&s Food Stores in Lake City find?

S&s Food Stores #329 in Lake City was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).

Has S&s Food Stores in Lake City had any stop-sale or stop-use orders?

No, S&s Food Stores #329 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at S&s Food Stores in Lake City?

The most frequently cited FDACS violations at S&s Food Stores #329 in Lake City are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Does S&s Food Stores in Lake City have any repeat violations?

Yes, S&s Food Stores #329 in Lake City has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

S&s Food Stores in Lake City

Name: S&s Food Stores #329 in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

2366 Sw Pinemount Rd, Lake City, FL 32024

Suwannee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367172

Overview

S&S Food Stores #329 in Lake City has been inspected 8 times since July 2022, with 34 total violations on record and a pattern of temperature control and cross-contamination issues that have been corrected on site during inspections. A February 2026 sanitation inspection documented 6 violations including hemp product violations related to consumer complaint #5150068; the inspector notes indicate citations were corrected and initialed. An April 2023 sanitation inspection identified three priority violations: raw shell eggs stored above ready-to-eat food items (corrected on site), chicken tenders held at 102–103°F instead of the required 135°F minimum (product voluntarily discarded), and pre-cooked chicken strips in cold storage measured at 47–50°F instead of the required 41°F or below (product voluntarily discarded). A July 2022 inspection documented raw chicken stored above raw beef in the food processing area (corrected on site), an uncleaned can opener (corrected on site), and no working thin probe thermometer available. The most recent inspection on February 23, 2026 resulted in a disposition of Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

34Violations

Last inspected FDACS: February 23, 2026

S&s Food Stores in Lake City: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 23, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Limited Hemp and no Kratom at time of inspection. Consumer complaint # 5150068.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing area - Bulk Breading not labeled.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area - Pizza, muffins, packaged on site missing ingredients. COS - Pizza, muffins, removed from sale during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing area - Employee making pizza not wearing beard guard.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Food processing area - Pans wet nesting on drying rack.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room area - To-go cups stored on floor. COS - To-go cups moved during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Mold like substance on wall at mop sink. Excessive dirt and food build up on walk in cooler floors under shelves.

Feb 4, 2026 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 3, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received water documentation.

No violations or enforcement actions recorded for this inspection.

Oct 2, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Multiple wiping cloths stored outside of sanitizing water. COS - Wiping cloths moved to sanitizing water during inspection.

Togo containers stored on floor multiple locations.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area - Hand wash sink next to bulk ice maker in disrepair, faucet leaks.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food processing area - Excessive grease build up under cooking equipment.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Ceiling vents not clean, excessive dust build up. COS - Ceiling vents cleaned during inspection.

2023 — 3 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 19, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Hand wash sign provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room area - Raw shell eggs stored above ready to eat food items. COS - Raw shell eggs moved during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food processing area - Chicken tenders in hot hold box had internal temperature of 102-103 degrees F. COS - Chicken tender voluntarily discarded during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service line - Pre-cooked char chicken strips in cold hold box had internal temperature 47-50 degrees F. COS - Pre cooked char chicken strips voluntarily discarded during inspection. x Print Date: 4/19/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food processing area - Employee drinks on processing table. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in men's restroom. o

Good Retail Practice Violations

Food service line - Employees not wearing hair restraints. o

Back room area - Togo containers stored on floor. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service line - Mold like substance build up on shelves in reach in cooler. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area - Ceiling tiles stained and damaged above soda boxes. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back room area - Employee jacket stored on self over food products. o

Feb 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Training visit. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 7, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARK BONINA, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Food processing area - Raw chicken stored above raw beef. COS - Raw chicken moved during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food processing area - Can opener not clean to sight and touch. COS - Can opener cleaned during inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food processing area - No working thin probe thermometer available during inspection. o

Food processing area - Employees not wearing hair restraint. COS - Hair nets donned during inspection. x Print Date: 7/7/2022 Page 1 of 3 42 Citation Description: Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11 Observation: Food processing area - Wiping cloth stored to dry on warewash sink. COS - Drying wiping cloth moved during inspection. x

Back room area - Styro to go cups stored on floor by walk in cooler. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area - Hand wash sink in disrepair by ice machine. Faucet not working correctly. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Drain plug missing in dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area - Dumpster lid not closed. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area - Ceiling above soda box storage in disrepair, missing tiles and dripping. o

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)

Food processing area - Cardboard used as flooring in walk in freezer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Floor in walk in cooler build up of trash. Floor area outside walk in cooler not cleantrash and broke ceiling tile by soda box storage. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Food processing area - No designed area for employee food and drinks. Employee food and drinks sighted in locations next to food equipment. COS - Designed employee food and drink area provided during inspection. x

S&s Food Stores in Lake City: Frequently Asked Questions

When was S&s Food Stores in Lake City last inspected?: S&s Food Stores #329 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has S&s Food Stores in Lake City had?: S&s Food Stores #329 in Lake City has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores in Lake City find?: S&s Food Stores #329 in Lake City was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).
Has S&s Food Stores in Lake City had any stop-sale or stop-use orders?: No, S&s Food Stores #329 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores in Lake City?: The most frequently cited FDACS violations at S&s Food Stores #329 in Lake City are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Does S&s Food Stores in Lake City have any repeat violations?: Yes, S&s Food Stores #329 in Lake City has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.