How many inspections has Advanced Fresh Concepts Pb in Lake City had?

Advanced Fresh Concepts Pb 1192 in Lake City has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Lake City find?

Advanced Fresh Concepts Pb 1192 in Lake City was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Lake City had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1192 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

Does Advanced Fresh Concepts Pb in Lake City have any repeat violations?

Yes, Advanced Fresh Concepts Pb 1192 in Lake City has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Advanced Fresh Concepts Pb in Lake City

Name: Advanced Fresh Concepts Pb 1192 in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 19, 2025

255 Nw Commons Loop, Lake City, FL 32055

Suwannee County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 321219

Overview

Advanced Fresh Concepts Pb 1192 in Lake City has 10 inspections on record since December 2022, with 8 total violations and no stop-sale orders. All violations documented were high-priority (P) findings, and all were corrected on site during inspections. Temperature control for ready-to-eat foods prepared from ambient ingredients has been a recurring issue, cited 3 times: California rolls measured at 53°F in May 2025, shrimp rolls at 47–50°F in April 2023, and inadequate cooling procedures documented in that same inspection cycle. Cross-contamination violations appeared twice: raw chicken stored above raw pork in the walk-in cooler in December 2022 (corrected during inspection), and chicken undercooked to 150°F in the deli department in October 2024 (corrected during inspection). A special process approval compliance violation was cited in May 2025 for missing logbook entries. The most recent inspections in August and November 2025 were focused inspections with no violations documented.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

10Violations

Last inspected FDACS: November 19, 2025

Advanced Fresh Concepts Pb in Lake City: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 26, 2025 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 8, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area - California rolls made 1 hour earlier did not finish cooling process before being put in self service display case. Had internal temperature of 53 degrees F. COS - California rolls put in freezer to finish cooling process during inspection.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PPRepeat

Log book had no entries for date of inspection. Repeat COS Y x o

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Ambient Thermometer in reach in cooler not working.

2024 — 2 inspections

Oct 17, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint request # 5120757. Issues described in the consumer complaint were discussed with the person in charge. Routine inspection conducted.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area - Ice chute on soda machine in front of deli had a mold like substance build up. COS - Ice chute cleaned during inspection.

3-401.11(A)(3) Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) PP

Deli department - Chicken had internal temperature 150 degrees F after finished cooking. COS - Chicken was put back in frier and cooked to above 165 degrees F during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Back room area - Exit door in stock room not tight fitting.

Mar 26, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Apr 12, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JINJIN MOU, SUSHI CHEF GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area - Shrimp rolls in self service display case that were made 1 hour earlier had internal temperature of 47-50 degrees F. COS - Shrimp rolls were placed in freezer for rapid cooling during inspection. x

Apr 10, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 3 inspections

Dec 7, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DOUGLAS CARAWAY, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat department - Raw chicken stored above raw pork in walk in cooler. COS - Raw chicken moved during inspection. x

Sep 12, 2022 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON

Comments: Focused Inspection - Sample Collection Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Jun 24, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Sushi processing area - Observed employee rinsing out measuring cup and putting away without washing and sanitizing. COS - Employee re-washed and sanitized during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. o

Advanced Fresh Concepts Pb in Lake City: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Lake City last inspected?: Advanced Fresh Concepts Pb 1192 in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Lake City had?: Advanced Fresh Concepts Pb 1192 in Lake City has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Lake City find?: Advanced Fresh Concepts Pb 1192 in Lake City was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Lake City had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1192 in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Lake City?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1192 in Lake City are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 4-502.11(A): Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C).
Does Advanced Fresh Concepts Pb in Lake City have any repeat violations?: Yes, Advanced Fresh Concepts Pb 1192 in Lake City has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.