When was Citgo Food Mart in Lake Alfred last inspected?

Citgo Food Mart in Lake Alfred was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Citgo Food Mart in Lake Alfred had?

Citgo Food Mart in Lake Alfred has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Citgo Food Mart in Lake Alfred find?

Citgo Food Mart in Lake Alfred was most recently inspected by FDACS on January 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Citgo Food Mart in Lake Alfred had any stop-sale or stop-use orders?

No, Citgo Food Mart in Lake Alfred has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Citgo Food Mart in Lake Alfred?

The most frequently cited FDACS violations at Citgo Food Mart in Lake Alfred are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

Citgo Food Mart in Lake Alfred

Name: Citgo Food Mart in Lake Alfred Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

530 S Lake Shore Way, Lake Alfred, FL 33850

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Yesmin Enterprise INC Mohammad Amin
FDACS Estab #: 279541

Overview

Citgo Food Mart, a convenience store in Lake Alfred, has been inspected twice since June 2022, accumulating 15 violations. A June 2022 inspection identified critical food safety failures including hot-held chicken gizzards and potato wedges maintained at 95–106°F instead of the required 135°F minimum, which were voluntarily discarded during inspection. The same inspection documented a sewage backup into the mop sink and drain near the back door that was repaired on site, cold-held food temperature control violations, food stored directly adjacent to retail chemicals, and a food-contact surface (potato slicer) with accumulated food debris that was removed from service for cleaning. The person in charge was unable to answer questions about food-borne illness prevention; employee health guidelines were provided. A re-inspection visit was required and issued. The most recent inspection on January 21, 2026 found the establishment operating without a valid food permit and identified a repeat violation: the establishment still lacks written procedures for employee response to vomit and diarrhea events. This violation had not been corrected in the intervening period.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: January 21, 2026

Citgo Food Mart in Lake Alfred: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5146490 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for the clean up vomit and diarrhea.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Food establishment was found to be operating without a food permit.

2022 — 1 inspection

Jun 1, 2022 — Re-Inspection Required· 13 violations· Re-Inspection Required

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen Area- Potato slicer stored near ware washing sink has build up of food debris. COS- Potato slicer was removed from service during inspection to be cleaned and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area- Chicken Gizzards and potato wedges in hot case were probed at temperatures between 95 and 106 degrees Fahrenheit with an accurate thermometer. COS- Chicken gizzards and potato wedges were voluntarily discarded during inspection. x Print Date: 6/1/2022 Page 1 of 4 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail Area- Yogurt, hotdogs, and lunch meat in small reach-in cooler near fountain drink machine were probed at temperatures between 44 and 53 degrees Fahrenheit with an accurate thermometer. COS- Yogurt, hotdogs, and lunch meat were voluntarily discarded during inspection.Retail Area- Milk and sour cream in walk-in cooler probed at 44 degrees Fahrenheit with an accurate thermometer. COS- Milk and sour cream was placed under proper refrigeration during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food-borne illness. Employee health guidelines and reporting agreement handout provided to establishment. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area- Food stored directly next to chemicals on retail shelf near reach in soda coolers. COSFood was moved to an appropriate location during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Restroom hand washing sink not provided with a way to dry hands. COS- Paper towels provided at hand washing sink.Retail Area- Hand washing sink near cash not provided with paper towels. COSPaper towels provided to hand washing sink during inspection. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail Area- Evidence of dead insects throughout establishment. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area- Front door had gap large enough to allow pest entrance into establishment. o

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Back Area- Establishment had a sewage back up into mop sink and drain near back door. COSSewage system was repaired during inspection to allow for adequate drainage of sewage. x

5-501.13 Receptacles or waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue not durable, cleanable, insect- and rodent- resistant, leakproof, and nonabsorbent. 5-501.13

Kitchen area- Food establishment using a card board box as a trash receptacle near fryer. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outdoor Area- Storage area for dumpster has a build up of trash and debris around it. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area- Walk in cooler has a build up of dust on ceiling in front of fan guards.Retail Area- Floors under retail shelves have a build up of sticky residue, dust and food debris. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area- Ceiling tiles throughout establishment have water damage. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

This food establishment was found to be carrying food products containing hemp extract while not being designated as a Hemp Food Establishment. Establishment will be changed to a hemp establishment. o

Citgo Food Mart in Lake Alfred: Frequently Asked Questions

When was Citgo Food Mart in Lake Alfred last inspected?: Citgo Food Mart in Lake Alfred was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Citgo Food Mart in Lake Alfred had?: Citgo Food Mart in Lake Alfred has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Citgo Food Mart in Lake Alfred find?: Citgo Food Mart in Lake Alfred was most recently inspected by FDACS on January 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Citgo Food Mart in Lake Alfred had any stop-sale or stop-use orders?: No, Citgo Food Mart in Lake Alfred has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Citgo Food Mart in Lake Alfred?: The most frequently cited FDACS violations at Citgo Food Mart in Lake Alfred are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.