Wendy's in Kissimmee

Last inspected:

1471 E Osceola Pkwy, Kissimmee, FL 34744

Part of: Wendys Florida health inspections, violations & closures

Overview

Wendy's #12323 in Kissimmee has maintained a zero-violation record across 8 inspections dating from June 2022 through October 2025. The facility consistently met inspection requirements or successfully addressed issues during focused follow-up visits, with the most recent inspection on October 31, 2025 showing no violations.

Summary generated from Florida DBPR public inspection records.

16Inspections
37Violations
0Closures
9FDACS Insp.

Last inspected DBPR:

Wendy's in Kissimmee: Comparison to Osceola County Averages

This Facility 2.3 violations / inspection 2.3 violations per inspection
Osceola County Avg 5.57 violations / inspection 5.57 county average
This Facility 0 emergency closures 0 closures
Osceola County Avg 0.1 closures / facility 0.1 county average

Wendy's in Kissimmee: Full Inspection History — DBPR (16)

— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections4 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections7 violations · 7 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Wendy's in Kissimmee: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5152470 The issues described in request #5152470 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP
Deli Area- Commercially processed macaroni and cheese reheated for hot holding was checked with at probe thermometer at 100F. COS- Establishment voluntarily discarded macaroni and cheese. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli Area- Gravy in hot hold case was temperature checked with a probe thermometer at 100F. COS- Gravy was voluntarily discarded during inspection. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Bakery Area- Food employees observed wearing jewelry on arms while working with food. COS- Employees removed jewelry during inspection.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Bakery Area- Observed employee not wearing beard restraint working with exposed food. COS- Food employee put on beard restraint during inspection.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5139925 The issues described in request #5139925 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5117828 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ.

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: Visit conducted per Request #5080477. The issues described in Request #5080477 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Wendy's in Kissimmee: Frequently Asked Questions

When was Wendy's in Kissimmee last inspected?
Wendy's #12323 in Kissimmee was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Wendy's in Kissimmee?
The most frequently cited violations at Wendy's #12323 in Kissimmee are: Food contact surfaces, Consumer advisory, Proper sewage disposal.
How many health inspections has Wendy's in Kissimmee had?
Wendy's #12323 in Kissimmee has had 16 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Wendy's in Kissimmee find?
Wendy's #12323 in Kissimmee was most recently inspected on February 24, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Wendy's in Kissimmee ever been shut down?
No, Wendy's #12323 in Kissimmee has no emergency closures on record with Florida DBPR.
When was Wendy's in Kissimmee last inspected?
Wendy's #12323 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wendy's in Kissimmee had?
Wendy's #12323 in Kissimmee has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wendy's in Kissimmee find?
Wendy's #12323 in Kissimmee was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has Wendy's in Kissimmee had any stop-sale or stop-use orders?
No, Wendy's #12323 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wendy's in Kissimmee?
The most frequently cited FDACS violations at Wendy's #12323 in Kissimmee are: 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wendy's #12323. How we collect and verify this data.