How many inspections has Walmart Market #5846 (main) Establishment # in Kissimmee had?

Walmart Market #5846 (main) Establishment # 348732 in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5846 (main) Establishment # in Kissimmee find?

Walmart Market #5846 (main) Establishment # 348732 in Kissimmee was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).

Has Walmart Market #5846 (main) Establishment # in Kissimmee had any stop-sale or stop-use orders?

No, Walmart Market #5846 (main) Establishment # 348732 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walmart Market #5846 (main) Establishment # in Kissimmee?

The most frequently cited FDACS violations at Walmart Market #5846 (main) Establishment # 348732 in Kissimmee are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Walmart Market #5846 (main) Establishment # in Kissimmee

Name: Walmart Market #5846 (main) Establishment # 348732 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2025

3183 W Vine St, Kissimmee, FL 34741

Polk County · · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 346732

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5846 in Kissimmee has 5 inspections on record between September 2022 and October 2025, with zero violations cited in the most recent four inspections. A September 2022 inspection documented 5 priority violations that were corrected on site: raw turkey bacon and sausage stored directly adjacent to ready-to-eat products in the meat cooler were relocated during the inspection, donut icing pans in the bakery were not sanitized after washing and were removed from use for cleaning, and hot-held chicken sliders and hot dogs measured between 100–110°F in an open-air warmer near self-checkout and were voluntarily discarded. Subsequent routine inspections in March 2024, May 2024, and May 2025 included laboratory sample collection with no violations noted. The most recent focused inspection on October 30, 2025 was completed with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: October 30, 2025

Walmart Market #5846 (main) Establishment # in Kissimmee: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

May 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 7, 2024 — Focused Inspection· Focused Inspection

Inspector: BHISHAM OJHA

Comments: Focused Inspection - Sample Collection, A cape 60 Nive rear has Hreen pavndod Wo Hee penwcen 9 Gari oF ne fcad wemtaaiathonerinernt aist wll Kit ayesha rir Asaalianttua hissca sail sth UP io — DIvRaTyADs Flr CRRMYORPRRONTLA) AN IRT WE vere oat 80 4 Yee 180 erp seme some CamScanner Name: Walmart Market #5845 (Main) Owner: Wal-Mart Stores East Lp (Wal) Type: ‘Supermarket FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes Address: 3183 W Vine ST Kissimmee, FL 34741 - 3738 (650) 245-5520 Florida Department of Agriculture and Consumer Services Division of Food Safety Visit #: 9999-7182-2529-86 Bureau of Food inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 {OOO UT Establishment #: 346732 Date of Visit: May 07, 2024 Inspected By: BHISHAM OJHA SAMPLE INFORMATION Sample Number. 99963883211961 Product: LIQUID EGG WHITES Brand: GREAT VALUE Variety: 100 % EGG WHITES Lot 07-19-2024 Origin Country: USA COLLECTION INFORMATION Date of Collection: 05/07/2024 12:25 PM Laboratory: Food Laboratory Reason for Collection: Routine Additional Comments: COOLER TEMP; 39 DEG F USDA SHIELD 22818 ONE TEST FOR PATHOGENS/ONE TEST FOR FOOD DEFENSE SAMPLE DETAILS. Type of Container at Time of Collection: Type of Storage at Time of Collection: Size of Container: # of Container'In Sample: Collected'From. Size of Lot: Stop Sale Issued? SHIPPING INFORMATION Date of Shipment: 05/07/2024 Shipped By: FEDEX Tracking Number: Pio CARTON Chilled 32 OZ 2 RETAIL DAIRY 3 Other N nil banaalye Cie 'HISHAM OJHA, ENVIRONMENTAL SPECIALIST Ill Date: 5/7/2024 120f2 Print Name and Title (8 CamScanner

No violations or enforcement actions recorded for this inspection.

Mar 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 16, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ANITA GONZALEZ, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPCorrected On-Site

RETAIL AREA- RAW TURKEY BACON STORED DIRECTLY NEXT TO AND OVER READY TO EAT BACON IN OPEN AIR REACH IN MEAT COOLER. COS- RAW TURKEY BACON WAS MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. RETAIL AREA- RAW SAUSAGE STORED DIRECTLY NEXT TO READY TO EAT SAUSAGE IN OPEN AIR REACH IN MEAT COOLER. COS- RAW SAUSAGE WAS MOVED TI AN APPROPRIATE LOCATION DURING INSPECTION. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

BAKERY AREA- PANS USED FOR DONUT ICING NOT SANITIZED AFTER BEING WASHED AND BEFORE USE. COS- EMPLOYEE REMOVED THE PAN FROM USE TO BE CLEANED AND SANITIZED DURING INSPECTION. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site

RETAIL AREA- CHICKEN SLIDERS AND HOT DOGS IN OPEN AIR WARMER NEAR SELF CHECK OUT AREA WAS PROBED AT TEMPERATURES BETWEEN 100-110 DEGREES FAHRENHEIT CHECKED WITH AN ACCURATE THERMOMETER. COS- CHICKEN SLIDERS AND HOT DOGS WERE VOLUNTARILY DISCARDED DURING INSPECTION. x Print Date: 9/16/2022 Page 1 of 3

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACK AREA- WALK IN DAIRY COOLER NEAR WALK IN FREEZER HAS A BUILD UP OF DRIED FOOD RESIDUE AND DEBRIS. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

BACK AREA- WALK IN FREEZER NEAR FOOD PROCESSING AREA HAS BUILD UP OF ICE ON FAN GUARDS AND ON SHELVING UNITS. o

Walmart Market #5846 (main) Establishment # in Kissimmee: Frequently Asked Questions

When was Walmart Market #5846 (main) Establishment # in Kissimmee last inspected?: Walmart Market #5846 (main) Establishment # 348732 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #5846 (main) Establishment # in Kissimmee had?: Walmart Market #5846 (main) Establishment # 348732 in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #5846 (main) Establishment # in Kissimmee find?: Walmart Market #5846 (main) Establishment # 348732 in Kissimmee was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).
Has Walmart Market #5846 (main) Establishment # in Kissimmee had any stop-sale or stop-use orders?: No, Walmart Market #5846 (main) Establishment # 348732 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market #5846 (main) Establishment # in Kissimmee?: The most frequently cited FDACS violations at Walmart Market #5846 (main) Establishment # 348732 in Kissimmee are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.