SUBWAY #13156

3329 S ORANGE BLOSSOM TRAIL, Kissimmee, FL 34746

Osceola County · Permanent Food Service · Owner: DIPASQUA ENTERPRISES INC · License: SEA5911159

SUBWAY #13156 in Kissimmee, FL has 10 inspections on record with 62 total violations (6.2 per inspection) and 0 emergency closures.

10Inspections
62Violations
0Closures

Data current as of May 21, 2025

Inspection History (10)

May 21, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Basic Violations

Jan 29, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Mar 21, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Jul 28, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Sep 14, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Feb 7, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 15, 2019 — Routine - Food· 14 violations · Inspection Completed - No Further Action
Feb 13, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action
Jan 23, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Jan 20, 2017 — Routine - Food· 21 violations (1 high priority)· Warning Issued

How Does This Facility Compare?

SUBWAY #13156 has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SUBWAY #13156 had?
SUBWAY #13156 has had 10 inspections according to Florida DBPR records.
Has SUBWAY #13156 ever been shut down?
No, SUBWAY #13156 has no emergency closures on record.
What are the most common violations at SUBWAY #13156?
The most frequently cited violations at SUBWAY #13156 are: Proper ventilation, Proper cooling equipment, Chemical properly stored.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBWAY #13156.