When was Pollo Campero in Kissimmee last inspected?

Pollo Campero in Kissimmee was last inspected by Florida DBPR on January 30, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Pollo Campero in Kissimmee?

The most frequently cited violations at Pollo Campero in Kissimmee are: Proper cooking temps, Toxic substance control, Clean multi-use utensils.

How many health inspections has Pollo Campero in Kissimmee had?

Pollo Campero in Kissimmee has had 5 inspections on record with Florida DBPR, averaging 2.6 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Pollo Campero in Kissimmee find?

Pollo Campero in Kissimmee was most recently inspected on January 30, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Pollo Campero in Kissimmee ever been shut down?

No, Pollo Campero in Kissimmee has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Pollo Campero in Kissimmee

Last inspected: January 30, 2026

2731 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744

Osceola County · Permanent Food Service
Owner: Pollo Campero of Florida LLC
DBPR License: SEA5911835

Part of: Pollo Campero Florida health inspections, violations & closures

Overview

Pollo Campero in Kissimmee has had 5 routine inspections on record between September 2023 and January 2026, accumulating 13 violations and averaging 2.6 violations per inspection, below the statewide average of 5.2. Proper cooking temperature violations appeared in 4 of 5 inspections, and chemical storage and toxic substance control violations were cited repeatedly across three inspections in 2024 and 2025. The facility has not been emergency-closed. The most recent inspection on January 30, 2026 found 6 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

13Violations

0Closures

Last inspected DBPR: January 30, 2026

Pollo Campero in Kissimmee: Comparison to Osceola County Averages

This Facility 2.6 violations / inspection 2.6 violations per inspection

Osceola County Avg 5.57 violations / inspection 5.57 county average

This Facility 0 emergency closures 0 closures

Osceola County Avg 0.1 closures / facility 0.1 county average

Pollo Campero in Kissimmee: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 2 high priority

Jan 30, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

2025 — 2 inspections5 violations · 5 high priority

Jul 18, 2025 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Mar 4, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

2024 — 1 inspection3 violations · 2 high priority

Oct 22, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

2023 — 1 inspection2 violations · 1 high priority

Sep 25, 2023 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Pollo Campero in Kissimmee: Frequently Asked Questions

When was Pollo Campero in Kissimmee last inspected?: Pollo Campero in Kissimmee was last inspected by Florida DBPR on January 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pollo Campero in Kissimmee?: The most frequently cited violations at Pollo Campero in Kissimmee are: Proper cooking temps, Toxic substance control, Clean multi-use utensils.
How many health inspections has Pollo Campero in Kissimmee had?: Pollo Campero in Kissimmee has had 5 inspections on record with Florida DBPR, averaging 2.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Pollo Campero in Kissimmee find?: Pollo Campero in Kissimmee was most recently inspected on January 30, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Pollo Campero in Kissimmee ever been shut down?: No, Pollo Campero in Kissimmee has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.