How many health inspections has PAISAN PIZZERIA had?

PAISAN PIZZERIA has had 22 inspections according to Florida DBPR records.

Has PAISAN PIZZERIA ever been shut down?

No, PAISAN PIZZERIA has no emergency closures on record.

What are the most common violations at PAISAN PIZZERIA?

The most frequently cited violations at PAISAN PIZZERIA are: Employee health reporting, Proper sewage disposal, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

PAISAN PIZZERIA

8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34747

Orange County · Permanent Food Service · Owner: HOLIDAY INN CLUB VACATIONS INCORPORATED · License: SEA5809403

PAISAN PIZZERIA in Kissimmee, FL has 22 inspections on record with 117 total violations (5.3 per inspection) and 0 emergency closures.

22Inspections

117Violations

0Closures

Data current as of May 6, 2025

Inspection History (22)

May 6, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V29 Proper sewage disposal

V35 Single-use items

May 3, 2024 — Routine - Food· 12 violations (5 high priority)· Warning Issued

Jul 21, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 24, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Sep 2, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V24 Toxic substance control

Aug 31, 2022 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V24 Toxic substance control

Mar 11, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Mar 9, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Sep 17, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Oct 15, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 13, 2020 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

Intermediate Violations

V29 Proper sewage disposal

Jul 19, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 11, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 9, 2016 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

PAISAN PIZZERIA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PAISAN PIZZERIA had?: PAISAN PIZZERIA has had 22 inspections according to Florida DBPR records.
Has PAISAN PIZZERIA ever been shut down?: No, PAISAN PIZZERIA has no emergency closures on record.
What are the most common violations at PAISAN PIZZERIA?: The most frequently cited violations at PAISAN PIZZERIA are: Employee health reporting, Proper sewage disposal, Food contact surfaces.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PAISAN PIZZERIA.