How many health inspections has OSAKA BAY BUFFET had?

OSAKA BAY BUFFET has had 18 inspections according to Florida DBPR records.

Has OSAKA BAY BUFFET ever been shut down?

No, OSAKA BAY BUFFET has no emergency closures on record.

What are the most common violations at OSAKA BAY BUFFET?

The most frequently cited violations at OSAKA BAY BUFFET are: Proper ventilation, Employee health reporting, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

OSAKA BAY BUFFET

7598 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34747

Osceola County · Permanent Food Service · Owner: SUSHI YAMA 192 LLC · License: SEA5901075

OSAKA BAY BUFFET in Kissimmee, FL has 18 inspections on record with 174 total violations (9.7 per inspection) and 0 emergency closures.

18Inspections

174Violations

0Closures

Data current as of April 9, 2024

Inspection History (18)

Apr 9, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V24 Toxic substance control

OSAKA BAY BUFFET

Inspection History (18)

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How Does This Facility Compare?

Frequently Asked Questions

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