How many health inspections has MIGHTY WINGS & SUBS had?

MIGHTY WINGS & SUBS has had 20 inspections according to Florida DBPR records.

Has MIGHTY WINGS & SUBS ever been shut down?

No, MIGHTY WINGS & SUBS has no emergency closures on record.

What are the most common violations at MIGHTY WINGS & SUBS?

The most frequently cited violations at MIGHTY WINGS & SUBS are: Food contact surfaces, Proper sanitizing, Parasite destruction.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MIGHTY WINGS & SUBS

2330 FORTUNE RD, Kissimmee, FL 34744

Osceola County · Permanent Food Service · Owner: KIAMY DOAN · License: SEA5911481

MIGHTY WINGS & SUBS in Kissimmee, FL has 20 inspections on record with 144 total violations (7.2 per inspection) and 0 emergency closures.

20Inspections

144Violations

0Closures

Data current as of April 15, 2025

Inspection History (20)

Apr 15, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

V41 Toilet facilities

Nov 12, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Jan 31, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Aug 10, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Mar 16, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Jul 13, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Sep 28, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Jul 30, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 14, 2020 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 30, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Nov 27, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V32 Proper sanitizing

Mar 5, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 11, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 7, 2018 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Basic Violations

V53 Outer openings protected

Oct 8, 2018 — Routine - Food· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jun 28, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 27, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 17, 2017 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 15, 2017 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Nov 23, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

MIGHTY WINGS & SUBS has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has MIGHTY WINGS & SUBS had?: MIGHTY WINGS & SUBS has had 20 inspections according to Florida DBPR records.
Has MIGHTY WINGS & SUBS ever been shut down?: No, MIGHTY WINGS & SUBS has no emergency closures on record.
What are the most common violations at MIGHTY WINGS & SUBS?: The most frequently cited violations at MIGHTY WINGS & SUBS are: Food contact surfaces, Proper sanitizing, Parasite destruction.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MIGHTY WINGS & SUBS.