How many health inspections has KOYLA PAKISTANI BBQ had?

KOYLA PAKISTANI BBQ has had 26 inspections according to Florida DBPR records.

Has KOYLA PAKISTANI BBQ ever been shut down?

No, KOYLA PAKISTANI BBQ has no emergency closures on record.

What are the most common violations at KOYLA PAKISTANI BBQ?

The most frequently cited violations at KOYLA PAKISTANI BBQ are: Clean multi-use utensils, Outer openings protected, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

KOYLA PAKISTANI BBQ

4990 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34746

Osceola County · Permanent Food Service · Owner: CHEF BROTHERS LLC · License: SEA5911601

KOYLA PAKISTANI BBQ in Kissimmee, FL has 26 inspections on record with 169 total violations (6.5 per inspection) and 0 emergency closures.

26Inspections

169Violations

0Closures

Data current as of May 15, 2025

Inspection History (26)

May 15, 2025 — Routine - Food· 13 violations · Warning Issued

Dec 4, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Mar 13, 2024 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Sep 19, 2023 — Complaint Full· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Aug 25, 2023 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 23, 2023 — Complaint Full· 15 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 2, 2023 — Complaint Full· 19 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 27, 2023 — Complaint Full· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 13, 2023 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 17, 2022 — Routine - Food· 8 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 21, 2022 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 12, 2021 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Nov 24, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Aug 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 16, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V28 Water supply

Basic Violations

V51 Premises clean

Jun 15, 2020 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Apr 9, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 6, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 20, 2019 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 19, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 11, 2019 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 26, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Apr 26, 2018 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Feb 8, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 10, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 6, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

KOYLA PAKISTANI BBQ has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has KOYLA PAKISTANI BBQ had?: KOYLA PAKISTANI BBQ has had 26 inspections according to Florida DBPR records.
Has KOYLA PAKISTANI BBQ ever been shut down?: No, KOYLA PAKISTANI BBQ has no emergency closures on record.
What are the most common violations at KOYLA PAKISTANI BBQ?: The most frequently cited violations at KOYLA PAKISTANI BBQ are: Clean multi-use utensils, Outer openings protected, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KOYLA PAKISTANI BBQ.