How many inspections has Kissimmee Popcorn Company in Kissimmee had?

Kissimmee Popcorn Company in Kissimmee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kissimmee Popcorn Company in Kissimmee find?

Kissimmee Popcorn Company in Kissimmee was most recently inspected by FDACS on April 14, 2025 (Focused Inspection).

Has Kissimmee Popcorn Company in Kissimmee had any stop-sale or stop-use orders?

No, Kissimmee Popcorn Company in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Kissimmee Popcorn Company in Kissimmee

Name: Kissimmee Popcorn Company in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5770 W Irlo Bronson Memorial Hwy Ste 431, Kissimmee, FL 34746

Polk County · Minor Outlet w/Limited Food Service · FDACS
Owner: Keys Popcorn INC DBA Kissimmee Popcorn Company
FDACS Estab #: 413390

Overview

Kissimmee Popcorn Company in Kissimmee, FL has 3 FDACS food safety inspections on record with 19 violations.

3FDACS Insp.

19Violations

Last inspected FDACS: April 14, 2025

Kissimmee Popcorn Company in Kissimmee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 14, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The establishment has installed the required mop sink.

No violations or enforcement actions recorded for this inspection.

Mar 6, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 18 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Service Area: Utensils used to scoop popcorn and tongs for self-service exposed candy have not been properly washed, rinsed, and sanitized within the last 24 hours. COS: Utensils were removed from service until a warewashing sink is installed to properly wash, rinse and sanitize the utensils.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment is unable to provide written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Employee worked the cash register and proceeded to began the process of serving unpackaged popcorn. COS: Employee was stopped handwashing was discussed and employee properly washed hands. x

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Employee was using hand sanitizer as a hand washing method in place of the proper handwashing procedures. COS: Proper handwashing was discussed and employee properly washed hands at handwashing sink. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: Handwashing sink did not have signage reminding employees of handwashing. Industry guidance was provided.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

The mop sink has hand soap available on the wall above the sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Multiple packages of food items (Ghirardelli chocolate pieces, sour patch kids, and fruit snacks) are for self-service and labeled as: Not Labeled for individual sale. COS: Packages were removed from retail sale.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. Industry guidance was provided.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat

Retail Area: Popcorn packaged on-site available for self-service are missing the list of ingredients and net quantity. Repeat COS x 35 Citation Description: Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C) Observation: Retail Area: Self-service bulk candy containers are not properly labeled. COS: Bulk candy was removed from the retail area until labels could be provided. x

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail Area: An accumulation of dead insects are present in the self-service beverage cooler sliding door tracks.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Service Area: Employee is wearing bracelets while working with exposed popcorn.

4-502.12 Food establishment without facilities for cleaning and sanitizing kitchenware and tableware is not provided with only single-use kitchenware, single-service articles, and single-use articles for use by employees and single-service articles for use by consumers. 4-502.12 P

The establishment does not have facilities for washing, rinsing, and sanitizing utensil used to scoop popcorn and candy. Please see comments. o

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

Back Stock Area: Small single-use containers are in continued use as scoops for various powdered popcorn seasoning. COS: Single-use containers were removed from seasoning containers.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back Stock Area: Raw unsealed wood is used as shelving in multiple areas.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: The beverage cooler has an accumulation of black mold like substance in the interior top corners.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employee restroom does not have a self-closing door.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Throughout the establishment there are missing, damaged and stained ceiling tiles.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail Area: Intake and exhaust air ducts have a build up of dust and black mold-like substance on them.

2023 — 1 inspection

Mar 14, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Visited Establishment per request #5093579. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Paper towels not provided at hand washing sink in restroom. COS- Paper towels provided during inspection. x

Kissimmee Popcorn Company in Kissimmee: Frequently Asked Questions

When was Kissimmee Popcorn Company in Kissimmee last inspected?: Kissimmee Popcorn Company in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Focused Inspection.
How many inspections has Kissimmee Popcorn Company in Kissimmee had?: Kissimmee Popcorn Company in Kissimmee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kissimmee Popcorn Company in Kissimmee find?: Kissimmee Popcorn Company in Kissimmee was most recently inspected by FDACS on April 14, 2025 (Focused Inspection).
Has Kissimmee Popcorn Company in Kissimmee had any stop-sale or stop-use orders?: No, Kissimmee Popcorn Company in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kissimmee Popcorn Company in Kissimmee?: The most frequently cited FDACS violations at Kissimmee Popcorn Company in Kissimmee are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.