Jason's Best Asian Market LLC in Kissimmee
Last inspected:
2201 W Vine St, Kissimmee, FL 34741Jason's Best Asian Market in Kissimmee has been subject to three separate stop-sale and stop-use orders since March 2025, all subsequently corrected or released. A stop-sale order issued March 26, 2025 required the voluntary destruction of temperature-abused products including dried fish, shrimp, octopus, bean sprouts, and tofu after a reach-in cooler failed to maintain required cold-holding temperatures below 41°F; specific temperature readings ranged from 44°F to 51°F. Two stop-use orders issued the same date and April 11, 2025 cited unsanitary equipment—a reach-in cooler and mop sink—both subsequently repaired, replaced, or installed and released by the inspector. The facility's March 26, 2025 sanitation inspection documented 15 violations across multiple priority levels, including raw animal food stored improperly above ready-to-eat produce, widespread cold-holding temperature failures across multiple coolers, untreated eggs stored at 50°F in an undersized reach-in cooler, handwashing protocol violations, and black mold buildup inside an ice machine. All violations were corrected on site during the inspection. Five inspections on record between June 2024 and March 2026 show zero violations recorded on the most recent three focused inspections (sample collection visits in April 2025, January 2026, and March 2026), indicating sustained compliance following the March 2025 enforcement action.
Summary generated from Florida FDACS public inspection records.
Jason's Best Asian Market LLC in Kissimmee: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: The Stop-use Order issued on 3/26/25 for the Reach-in Cooler has been released.
The establishment has installed the required mop sink from visit on 3/26/25.
Request #5130242.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 15 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Raw sausages were stored above fruits and vegetables. COS: Raw sausages
were rearranged and stored properly.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Produce Processing Area: The interior parts of the ice machine had a build-up of black
mold-like substance. COS: Ice machine was turned off, emptied, cleaned and sanitized.
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail Area: Scoops and tongs used for self-service beans and produce were not washed in
the past 24 hours. COS: Proper warewashing was discussed and utensils were washed, rinsed, and
sanitized.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
The Person in charge was unable to provide in a verifiable manner that employees are
informed of reporting foodborne illness and symptoms. Industry guidance was provided.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: Various items in the dried fish reach-in cooler and the eggs/tofu reach-in cooler
had internal temperatures above 41 degrees F ( dried croaker fish 48F, dried shrimp 44-47F, dried octopus
50F, bean sprouts 51F, aged tofu 47F, soy tofu slices 49F, fish cake snack 50F) COS: All items out of
temperature were voluntarily discarded by management.
x
3-501.16(B)
Eggs that have not been treated to destroy all viable Salmonellae not stored in
refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP
Retail Area: Raw eggs were stored in reach-in cooler with an ambient temperature of 50
degrees F. COS: Raw eggs were relocated to the walk-in cooler to rapidly cool to 41 degrees F or below.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment was unable to provide written procedures for the clean-up of vomit and
diarrhea. Industry guidance was provided.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Produce Processing Area: Employees went to put on gloves without washing hands. COS:
Proper handwashing was discussed and employees washed hands before donning gloves.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back/Produce Processing Areas: Handwashing sinks did not have signage reminding
employees to wah hands. COS: Signage was provided and posted.
Good Retail Practice Violations
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Retail Area: Self-service scoops used for dried beans were stored with the handles in the
beans. COS: Scoops were removed from the beans and stored properly.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail Area: Reach-in cooler storing dried fish and desserts and the reach-in cooler storing
eggs and tofu were unable to maintain internal temperatures of time/temperature control for safety food at
41 degrees F or below. COS: Reach-in cooler storing eggs and tofu was repaired by a technician during the
visit and verified to maintain 41 degrees F or below. Stop-Use Order was issued on the reach-in cooler
storing dried fish and desserts. Please see comment section of this report.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Retail Area: Cardboard is used as shelf lining in reach-in coolers exposed to spillage and
food soiling.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail Area: Reach-in fish freezer has hair and other debris visible or stuck in the build-up of
ice. Multiple reach-in coolers have dark mold-like substance on shelving.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13
The establishment does not have a service sink or mop sink. Please see comments section
of this report.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Area: Walk-in Freezer has metal flooring peeled up in various areas. Retail Area:
Several areas have damaged/missing floor tiles.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 3/26/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Ming Wagner
I, _____________________________________________________
the person in charge of JASON'S BEST ASIAN MARKET LLC hereby waive
a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
WENDY LONGO, SANITATION AND SAFETY SPECIALIST
MING WAGNER, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 3/26/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This visit was conducted in response to request #5115423. Details of the consumer complaint were discussed with the food
establishment's management.
No violations or enforcement actions recorded for this inspection.
Jason's Best Asian Market LLC in Kissimmee: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Jason's Best Asian Market LLC in Kissimmee: Frequently Asked Questions
- When was Jason's Best Asian Market LLC in Kissimmee last inspected?
- Jason's Best Asian Market LLC in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
- How many inspections has Jason's Best Asian Market LLC in Kissimmee had?
- Jason's Best Asian Market LLC in Kissimmee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Jason's Best Asian Market LLC in Kissimmee find?
- Jason's Best Asian Market LLC in Kissimmee was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
- Has Jason's Best Asian Market LLC in Kissimmee had any stop-sale or stop-use orders?
- Yes, Jason's Best Asian Market LLC in Kissimmee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Jason's Best Asian Market LLC in Kissimmee?
- The most frequently cited FDACS violations at Jason's Best Asian Market LLC in Kissimmee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jason's Best Asian Market LLC. How we collect and verify this data.