How many inspections has Dunkin Donuts # in Kissimmee had?

Dunkin Donuts # 307683 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Kissimmee find?

Dunkin Donuts # 307683 in Kissimmee was most recently inspected by FDACS on October 30, 2023 (Focused Inspection).

Has Dunkin Donuts # in Kissimmee had any stop-sale or stop-use orders?

No, Dunkin Donuts # 307683 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Kissimmee

Name: Dunkin Donuts # 307683 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2023

5341 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Polk County · Retail Bakery w/FS · FDACS
Owner: Osceola Donuts LLC DBA Dunkin Donuts
FDACS Estab #: 326549

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #307683 in Kissimmee had 2 inspections on record between April and October 2023. The April 2023 inspection documented 11 violations, including improper date marking on ready-to-eat items and missing sanitizer test kit; both issues were corrected on site during the inspection. The October 2023 focused inspection found no violations but noted the establishment refused payment for ice. The facility's compliance status reflects responsiveness to inspector findings when violations were identified.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: October 30, 2023

Dunkin Donuts # in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 30, 2023 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Establishment refused payment for ice. Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 5, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SONIA RAZAC

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Front line - Incorrect date marking system observed. COS - Operator correctly dated items. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back room - Squeeze bottles with donut frosting not labeled with common name. COS - Operator labeled bottles. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room - Observed gap by rear door when closed tight-fitting. o

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Condensate dripping onto packaged milk in walk in cooler. COS- Operator relocated milk. x Print Date: 4/5/2023 Page 1 of 3 39 Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1) Observation: Front line - Quaternary sanitizer concentration measured at 0ppm. COS- Operator corrected to 200 ppm. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Front line Wiping cloth bucket stored on floor. COS-Operator removed bucket from floor and properly relocate. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Back room - Scoop stored in container with sugar with handle in direct contact with product. COSOperator removed scoop. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Coffee filters not stored inverted on storage shelf in back room, and by coffee station at front line. COS - Operator invert coffee filters. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit provided or available. COS - Provided test kit. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room - Excessive ice build up on walk in freezer door.Front line - Excessive water build up in bottom of reach in cooler. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Condensate dripping from vents onto packaged milk in walk in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room - Observed hole in ceiling tiles. o

Dunkin Donuts # in Kissimmee: Frequently Asked Questions

When was Dunkin Donuts # in Kissimmee last inspected?: Dunkin Donuts # 307683 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2023. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts # in Kissimmee had?: Dunkin Donuts # 307683 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Kissimmee find?: Dunkin Donuts # 307683 in Kissimmee was most recently inspected by FDACS on October 30, 2023 (Focused Inspection).
Has Dunkin Donuts # in Kissimmee had any stop-sale or stop-use orders?: No, Dunkin Donuts # 307683 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Kissimmee?: The most frequently cited FDACS violations at Dunkin Donuts # 307683 in Kissimmee are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.