How many inspections has 7-eleven # in Kissimmee had?

7-eleven # 39249 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Kissimmee find?

7-eleven # 39249 in Kissimmee was most recently inspected by FDACS on April 25, 2023 (Met Inspection Requirements).

Has 7-eleven # in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven # 39249 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Kissimmee

Name: 7-eleven # 39249 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 25, 2023

2655 N John Young Pkwy, Kissimmee, FL 34741

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 353995

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Kissimmee was inspected once on April 25, 2023 and cited for 10 violations, including five priority and intermediate-level violations. An inspector found hot-held chicken, chicken wings, pizza, and tacos in a reach-in warmer near the register at 119°F, well below the required 135°F minimum for time/temperature control foods. Milk in the walk-in cooler measured 45°F, exceeding the 41°F cold-holding threshold. An employee was observed handling chemicals and returning to food preparation without washing hands. An open package of hot dogs in a reach cooler had been held for more than 24 hours without date marking. The facility lacked written procedures for cleaning up vomit and diarrhea. All violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: April 25, 2023

7-eleven # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 25, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area- Chicken, chicken wings, pizza, and tacos in reach in warmer near register was probed at 119 degrees Fahrenheit with an accurate thermometer. COS- All out of temperature items were voluntarily discarded during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area- Milk in walk in cooler probed at 45 degrees Fahrenheit with an accurate thermometer. COS- Milk was moved to proper refrigeration during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service Area- Open package of hot dogs in reach cooler near warmer not date marked after opening and kept for more than 24 hours. COS- Hot dogs date marked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided written procedures guidance. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area- Observed employee handle chemicals and return to working with food without washing hands. COS- Advised employee on when to wash hands and employee washed hands during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Women's restroom not provided with paper towels. COS- Paper towels provided during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Area- Hand washing sink near ware washing sink blocked by equipment. COS- Equipment was removed from hand washing sink to provide access.Food Service Area- Hand washing sink next to sandwich press used to rinse utensils. COS- Advised employee on where to wash utensils. x Print Date: 4/25/2023 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail Area- Raw bacon stored directly next to ready to eat foods in open air cooler next to fountain drink machines. COS- Dividers provided to separate bacon from ready to eat foods. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area- Handle of small reach in freezer near oven has a build up of dried food debris. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area- Ceiling tiles in women's restroom have brown water damage. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area- Floor in walk in cooler has a build up of sticky residue. o

7-eleven # in Kissimmee: Frequently Asked Questions

When was 7-eleven # in Kissimmee last inspected?: 7-eleven # 39249 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Kissimmee had?: 7-eleven # 39249 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Kissimmee find?: 7-eleven # 39249 in Kissimmee was most recently inspected by FDACS on April 25, 2023 (Met Inspection Requirements).
Has 7-eleven # in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven # 39249 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Kissimmee?: The most frequently cited FDACS violations at 7-eleven # 39249 in Kissimmee are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.