How many inspections has The Smokehouse Kw in Key West had?

The Smokehouse Kw in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Smokehouse Kw in Key West find?

The Smokehouse Kw in Key West was most recently inspected by FDACS on November 29, 2022 (Met Inspection Requirements).

Has The Smokehouse Kw in Key West had any stop-sale or stop-use orders?

No, The Smokehouse Kw in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Smokehouse Kw in Key West?

The most frequently cited FDACS violations at The Smokehouse Kw in Key West are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

The Smokehouse Kw in Key West

Name: The Smokehouse Kw in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 29, 2022

5200 Overseas Hwy, Key West, FL 33040

Monroe County · Meat Market Retail · FDACS
Owner: The Smokehouse Kw LLC

Overview

The Smokehouse Kw in Key West is a meat market retail establishment with one inspection on record. An inspection conducted on November 29, 2022 during a consultation visit for a new food permit application identified four violations, including a priority finding that the establishment does not have an employee health policy requiring food employees to report illness, and a priority foundation violation for lacking written procedures for employees to follow when responding to vomit and diarrhea events. The inspection was completed with the establishment meeting requirements, though the permit application process required payment completion. No stop-sale orders or subsequent inspections are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 29, 2022

The Smokehouse Kw in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 29, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5087490 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Norovirus Clean Up and Disinfection business resource provided. Certified Food Protection Manager business resource provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager o

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed only restroom missing self closer on door. o

The Smokehouse Kw in Key West: Frequently Asked Questions

When was The Smokehouse Kw in Key West last inspected?: The Smokehouse Kw in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has The Smokehouse Kw in Key West had?: The Smokehouse Kw in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Smokehouse Kw in Key West find?: The Smokehouse Kw in Key West was most recently inspected by FDACS on November 29, 2022 (Met Inspection Requirements).
Has The Smokehouse Kw in Key West had any stop-sale or stop-use orders?: No, The Smokehouse Kw in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Smokehouse Kw in Key West?: The most frequently cited FDACS violations at The Smokehouse Kw in Key West are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.