How many inspections has Starbucks # in Key West had?

Starbucks # 22270 in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Key West find?

Starbucks # 22270 in Key West was most recently inspected by FDACS on June 22, 2022 (Met Inspection Requirements).

Has Starbucks # in Key West had any stop-sale or stop-use orders?

No, Starbucks # 22270 in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Key West

Name: Starbucks # 22270 in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2022

2500 N Roosevelt Blvd, Key West, FL 33040

Monroe County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 372197

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #22270 in Key West was inspected on June 22, 2022 and received a violation for premises not maintained free of insects. The inspector observed 4 live flies inside the sample products display case, 6 live flies above the display glass, and multiple flies on the ceiling, windows, and inside the establishment. Additional live flies were documented in the back room near the exit service door and 3 flies above equipment in the drive-through service area. The violation was addressed with the person in charge during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 22, 2022

Starbucks # in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 22, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MAGALY

Comments: The issue described regarding Request #5080781 were addressed with the person in charge during the inspection. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Front Service Area - Observed multiple container with ingredients for coffee blends next to blenders station, not labeled with the common name of the food. COS- Manager proceed to identified containers during the inspection. x

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Front Service Area - Observed 4 live flies inside sample products display case, 6 live above display glass and multiples unable to count on ceiling, windows and inside establishment. Back room area - observed multiple live flies next to exit service door. Drive trough service area - observed 3 live flies above equipment. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front service/Processing area - Food employee observed not wearing an effective hair restraint while working with open foods. COS - Manager instructed operator to put the hair up in a effective way during inspection. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area - Observed dumpster lids open at the time of the visit. o Print Date: 6/24/2022 Page 1 of 3

Starbucks # in Key West: Frequently Asked Questions

When was Starbucks # in Key West last inspected?: Starbucks # 22270 in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # in Key West had?: Starbucks # 22270 in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Key West find?: Starbucks # 22270 in Key West was most recently inspected by FDACS on June 22, 2022 (Met Inspection Requirements).
Has Starbucks # in Key West had any stop-sale or stop-use orders?: No, Starbucks # 22270 in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Key West?: The most frequently cited FDACS violations at Starbucks # 22270 in Key West are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.