When was Fishwife in Key West last inspected?

Fishwife in Key West was last inspected by Florida DBPR on August 25, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Fishwife in Key West?

The most frequently cited violations at Fishwife in Key West are: Handwashing procedures, Proper cooking temps, Toilet facilities.

How many health inspections has Fishwife in Key West had?

Fishwife in Key West has had 2 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Fishwife in Key West find?

Fishwife in Key West was most recently inspected on August 25, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Fishwife in Key West ever been shut down?

No, Fishwife in Key West has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Fishwife in Key West

Last inspected: August 25, 2026

223 Petronia St, Key West, FL 33040

Monroe County · Permanent Food Service
Owner: Fishwife Kw LLC
DBPR License: SEA5428517

Overview

Fishwife in Key West, FL has 2 inspections on record with 10 total violations (5 per inspection) and 0 emergency closures.

2Inspections

10Violations

0Closures

Last inspected DBPR: August 25, 2026

Fishwife in Key West: Comparison to Monroe County Averages

This Facility 5 violations / inspection 5 violations per inspection

Monroe County Avg 6.97 violations / inspection 6.97 county average

This Facility 0 emergency closures 0 closures

Monroe County Avg 0.09 closures / facility 0.09 county average

Fishwife in Key West: Full Inspection History — DBPR (2)

2026 — 2 inspections7 violations · 5 high priority

Aug 25, 2026 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 28, 2026 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Fishwife in Key West: Frequently Asked Questions

When was Fishwife in Key West last inspected?: Fishwife in Key West was last inspected by Florida DBPR on August 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fishwife in Key West?: The most frequently cited violations at Fishwife in Key West are: Handwashing procedures, Proper cooking temps, Toilet facilities.
How many health inspections has Fishwife in Key West had?: Fishwife in Key West has had 2 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Fishwife in Key West find?: Fishwife in Key West was most recently inspected on August 25, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Fishwife in Key West ever been shut down?: No, Fishwife in Key West has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.