Duval Inn in Key West

511 Angela St, Key West, FL 33040

Overview

Duval Inn in Key West has been inspected 11 times between February 2019 and August 2025, accumulating 40 violations—more than double the statewide average of 5.2 per inspection. Employee health reporting violations appeared in five inspections (2019, 2021, 2023, 2025), and proper cooking temperature violations were cited three times in the most recent inspection alone. Proper hand and arm washing violations were documented in four separate inspections spanning 2019 to 2023. The facility has not experienced an emergency closure. The most recent inspection on August 20, 2025 found 12 violations including three intermediate violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

11Inspections
40Violations
0Closures

Last inspected DBPR: August 20, 2025

Duval Inn in Key West: Comparison to Monroe County Averages

This Facility 3.6 violations / inspection 3.6 violations per inspection
Monroe County Avg 7.04 violations / inspection 7.04 county average
This Facility 0 emergency closures 0 closures
Monroe County Avg 0.08 closures / facility 0.08 county average

Duval Inn in Key West: Full Inspection History — DBPR (11)

— 2 inspections6 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 3 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 4 violations (3 high priority)· Warning Issued
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Duval Inn in Key West: Frequently Asked Questions

When was Duval Inn in Key West last inspected?
Duval Inn in Key West was last inspected by Florida DBPR on August 20, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Duval Inn in Key West?
The most frequently cited violations at Duval Inn in Key West are: Employee health reporting, Proper sanitizing, Proper hand/arm washing.
How many health inspections has Duval Inn in Key West had?
Duval Inn in Key West has had 11 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Duval Inn in Key West find?
Duval Inn in Key West was most recently inspected on August 20, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Duval Inn in Key West ever been shut down?
No, Duval Inn in Key West has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V32 (Proper sanitizing) mean?
Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

Nearby Establishments to Duval Inn

This page is maintained by FloridaFoodSafety.org and is not affiliated with Duval Inn. How we collect and verify this data.