Banquet / Employee Kitchen in Key West
1 Duval St, Key West, FL 33040
This banquet and employee kitchen in Key West has logged 14 inspections over approximately six years with 63 total violations, averaging 4.5 violations per inspection — below the Florida statewide average of 5.2. No emergency closures have been issued. Consumer advisory violations (failure to post warnings for raw or undercooked items) appeared in at least four inspections between 2019 and 2021, indicating a recurring management gap during that period. Shell stock handling violations and chemical storage violations were also cited multiple times. A fire safety violation in August 2024 noted the absence of a current boiler insurance inspector report. The most recent inspection on July 22, 2025 yielded one basic violation and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: July 22, 2025
Banquet / Employee Kitchen in Key West: Comparison to Monroe County Averages
Banquet / Employee Kitchen in Key West: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Banquet / Employee Kitchen in Key West: Full Inspection History — DBPR (14)
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Banquet / Employee Kitchen in Key West: Frequently Asked Questions
- When was Banquet / Employee Kitchen in Key West last inspected?
- Banquet / Employee Kitchen in Key West was last inspected by Florida DBPR on July 22, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Banquet / Employee Kitchen in Key West?
- The most frequently cited violations at Banquet / Employee Kitchen in Key West are: Proper ventilation, Consumer advisory, Chemical properly stored.
- How many health inspections has Banquet / Employee Kitchen in Key West had?
- Banquet / Employee Kitchen in Key West has had 14 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Banquet / Employee Kitchen in Key West find?
- Banquet / Employee Kitchen in Key West was most recently inspected on July 22, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Banquet / Employee Kitchen in Key West ever been shut down?
- No, Banquet / Employee Kitchen in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
- Has Banquet / Employee Kitchen in Key West had any fire safety violations?
- Yes, Banquet / Employee Kitchen in Key West has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Banquet / Employee Kitchen. How we collect and verify this data.