A & M Mart INC in Key West
648 William St, Key West, FL 33040
A & M Mart INC in Key West, FL has 1 FDACS food safety inspection on record with 8 violations.
Last inspected FDACS: September 15, 2023
A & M Mart INC in Key West: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
A & M Mart INC in Key West: Frequently Asked Questions
- When was A & M Mart INC in Key West last inspected?
- A & M Mart INC in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has A & M Mart INC in Key West had?
- A & M Mart INC in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of A & M Mart INC in Key West find?
- A & M Mart INC in Key West was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).
- Has A & M Mart INC in Key West had any stop-sale or stop-use orders?
- No, A & M Mart INC in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at A & M Mart INC in Key West?
- The most frequently cited FDACS violations at A & M Mart INC in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with A & M Mart INC. How we collect and verify this data.