When was The Fresh Market in Jupiter last inspected?

The Fresh Market #191 in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has The Fresh Market in Jupiter had?

The Fresh Market #191 in Jupiter has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market in Jupiter find?

The Fresh Market #191 in Jupiter was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).

Has The Fresh Market in Jupiter had any stop-sale or stop-use orders?

No, The Fresh Market #191 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

The Fresh Market in Jupiter

Name: The Fresh Market #191 in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

311 E. Indiantown Rd, Jupiter, FL 33477

Palm Beach County · Supermarket · FDACS
Owner: The Fresh Market INC (tfm)
FDACS Estab #: 361971

Overview

The Fresh Market #191 in Jupiter has a documented history of temperature control violations and food handling lapses across multiple inspections. A focused inspection in May 2023 found nine violations, including priority-level issues: rotisserie chicken held at 115–134°F (below the required 135°F minimum), knives and cutting boards in the meat room unwashed since 7 a.m., and a pork roll in the deli cooler past its seven-day date marking. A second comprehensive inspection on December 19, 2025 documented 11 violations, with deli meat in a reach-in cooler measured at 44–49°F, an employee entering the meat processing area without washing hands or changing gloves first, and a sale tag obstructing the handwashing sink in the meat department. The facility demonstrated a pattern of non-compliance regarding cold holding procedures and employee hygiene, with violations corrected on site during both inspections. The December 2025 inspection closure status was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

20Violations

Last inspected FDACS: December 19, 2025

The Fresh Market in Jupiter: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 19, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Person in charge: JEREMY FARRELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

A pattern of non-compliance is demonstrated through cold holding and hand washing. o

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Reach-in cooler: Various sliced deli meat found inside open air reach-in cooler with internal temperature taken with an accurate thermometer between 44-49 degrees F. COS: All out of temperature deli meat slices were moved to blast chiller, temperature were verified during visit. x Print Date: 12/19/2025 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Food service: Honey ham found in deli case with more than 7 days allowance from opening date. COS: Proper date marking applied during inspection. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Food service: written procedures not provided when request.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Meat department: Employee passed through door from retail area to processing room wearing gloves to prepare meat prior to washing hands and changing gloves. COS: Employee washed hands and donned clean gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat department: Sale tag found in hand wash sink bay. COS: Sale tag removed from hand wash sink.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: light coming through the back exit double door.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: Effective beard restraints were not worn by food workers during food processing.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Dead fly found on the shelf of reach-in cooler for cut fruit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Trash on the floor through out the receiving area. Meat department: Heavy build up of ice on floor inside seafood walk-in freezer. Bakery area: Accumulation of old food debris on floor inside oven next to proofer.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee drinks stored over retail foods throughout the area. COS: Employee drinks move to designated area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid food permit not available when request. COS: Valid 2026 food permit was displayed during visit.

2023 — 2 inspections

May 31, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 23, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: Trainee present during inspection. All violations verified by primary inspector. This inspection was conducted with regards to request #5097611. Consumer complaint was discussed with manager on duty. Food Allergy Awareness and Meat Room Cleaning Frequency documents provided.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Meat room area: Knives and cutting boards in use since 7am and band saw since 8am not yet washed and sanitized at 1:30pm. COS: Items moved to three compartment sink during visit. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Bakery area: Old food debris inside top of microwave on prep table next to dough mixer. COS: Microwave was voluntarily discarded during visit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Rotisserie chicken at hot hold display next to bread found with internal temperature of 115-134 degrees F when checked with an accurate probe thermometer. COS: Chicken was voluntarily discarded and verified during visit. x Print Date: 5/23/2023 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail area: Cheese stuffed olives, lemon feta anti pasta and roasted garlic in oil inside olive bar next to deli found with internal temperature of 43-48 degrees F. COS: Items were voluntarily discarded and verified during visit. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli area: Pork roll inside deli meat cooler next to hand wash sink opened more than 7 days ago and not discarded. COS: Item was voluntarily discarded and verified during visit. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli area: No paper towels available at hand wash sink next to deli meat cooler. COS: Paper towels provided during visit. x

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail area: Ice build up on outside of ice cream containers stored inside reach-in ice cream freezer. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Heavy accumulation of ice inside both reach-in freezers next to seafood department. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Left faucet handle at mop sink leaking. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Heavy build up of ice on floor inside bakery walk-in freezer. Seafood area: Heavy build up of ice on floor inside seafood walk-in freezer. Bakery area: Accumulation of old food debris on floor inside oven next to proofer. o

The Fresh Market in Jupiter: Frequently Asked Questions

When was The Fresh Market in Jupiter last inspected?: The Fresh Market #191 in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Fresh Market in Jupiter had?: The Fresh Market #191 in Jupiter has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market in Jupiter find?: The Fresh Market #191 in Jupiter was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).
Has The Fresh Market in Jupiter had any stop-sale or stop-use orders?: No, The Fresh Market #191 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market in Jupiter?: The most frequently cited FDACS violations at The Fresh Market #191 in Jupiter are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.