HAP & HOOCH
4050 US HWY 1 STE 309, Jupiter, FL 33477
Palm Beach County · Permanent Food Service · Owner: KISS HOSPITALITY LLC · License: SEA6021910
HAP & HOOCH in Jupiter, FL has 22 inspections on record with 108 total violations (4.9 per inspection) and 0 emergency closures.
Data current as of April 2, 2025
Inspection History (22)
Apr 2, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 21, 2025 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Sep 24, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 19, 2024 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 23, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 21, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 19, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 14, 2022 — Routine - Food· 18 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 31, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 1, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jul 12, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 8, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 24, 2020 — Complaint Full· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 24, 2020 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 9, 2020 — Routine - Food· 6 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 13, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 19, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Apr 9, 2019 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 29, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 30, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Nov 29, 2018 — Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 15, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
HAP & HOOCH has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has HAP & HOOCH had?
- HAP & HOOCH has had 22 inspections according to Florida DBPR records.
- Has HAP & HOOCH ever been shut down?
- No, HAP & HOOCH has no emergency closures on record.
- What are the most common violations at HAP & HOOCH?
- The most frequently cited violations at HAP & HOOCH are: Proper hand/arm washing, Clean multi-use utensils, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HAP & HOOCH.