How many health inspections has NEW ENGLAND COFFEE SHOP had?

NEW ENGLAND COFFEE SHOP has had 27 inspections according to Florida DBPR records.

Has NEW ENGLAND COFFEE SHOP ever been shut down?

Yes, NEW ENGLAND COFFEE SHOP has been shut down 1 time by state inspectors.

What are the most common violations at NEW ENGLAND COFFEE SHOP?

The most frequently cited violations at NEW ENGLAND COFFEE SHOP are: Proper sewage disposal, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

NEW ENGLAND COFFEE SHOP

1846 NE JENSEN BEACH BLVD, Jensen Beach, FL 34957

Martin County · Permanent Food Service · Owner: LECANU MAURICE P · License: SEA5301147

NEW ENGLAND COFFEE SHOP in Jensen Beach, FL has 27 inspections on record with 127 total violations (4.7 per inspection) and 1 emergency closure.

27Inspections

127Violations

1Closures

Data current as of October 25, 2024

Emergency Closures (1)

Emergency closure history for NEW ENGLAND COFFEE SHOP
Date	Reason	Reopened
Oct 26, 2017	Roach activity	N/A

Inspection History (27)

Oct 25, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Jul 10, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jul 3, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

Apr 11, 2024 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 28, 2023 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Feb 17, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 9, 2023 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jul 23, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V29 Proper sewage disposal

V41 Toilet facilities

Jan 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 17, 2017 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 3, 2017 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 27, 2017 — Routine - Food· 5 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 26, 2017 — Routine - Food· 7 violations (1 high priority)· Emergency order recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Apr 19, 2017 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 18, 2016 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 15, 2016 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

How Does This Facility Compare?

NEW ENGLAND COFFEE SHOP has had 1 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has NEW ENGLAND COFFEE SHOP had?: NEW ENGLAND COFFEE SHOP has had 27 inspections according to Florida DBPR records.
Has NEW ENGLAND COFFEE SHOP ever been shut down?: Yes, NEW ENGLAND COFFEE SHOP has been shut down 1 time by state inspectors.
What are the most common violations at NEW ENGLAND COFFEE SHOP?: The most frequently cited violations at NEW ENGLAND COFFEE SHOP are: Proper sewage disposal, Chemical properly stored, Proper hand/arm washing.

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GOODFELLAS PIZZA PASTA SUBS NO VIII

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 25, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NEW ENGLAND COFFEE SHOP.